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Marquis is a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919. This hard red wheat has excellent milling and baking properties. It has a similar flavor profile to Red Fife, but milder, and makes a stronger dough. Our Marquis was grown by Henry Martens in Tokio, TX, and Todey Menix in Lamesa, TX. 11.35% and 14.93% protein, and 326 and 359 falling number, respectively

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2.5 lb, 5 lb


Whole Berry, Whole Wheat, 85% Extraction, Type ‘00’


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