I make sourdough and I've always been nervous about using anything other than Bread Flour. I bought several flours and everyone has turned out perfect!! Love the deep flavors produced by fresh milled flours.
In addition to baking, I learned a lot about spices, especially vanilla beans.
I notice a huge difference in quality and especially flavor in the bread, pancakes, waffles etc I have made with the TAM flour. It is SO good!!
I immediately purchased several types of flour after watching the visit with Claire Saffitz online and couldn't be happier. It's a total luxury for your bread baking and absolutely delicious. So happy this ships to me in the Midwest where I wouldn't usually have access to this quality of flours. I'll definitely be a repeat customer!