June 21, 2021 1 min read
Starter not feeling so "easy" anymore?
Doubting your starter?
Worried it isn't active enough?
Don't fret! It's quite hard to kill a starter. It will take a few weeks to be fully established. Below, BSM Owner James Brown lends a helping hand and addresses these common sourdough starter conundrums:
Help! I don't see any activity...
Help! My starter seems too thick...
How soon should I feed my starter?
Help! I don't like to discard, it feels wasteful...
What flour should I feed with?
How does the miller maintain his starter?
What do you do if you don't bake so often or want to go on vacation? See how to hibernate your starter here.
Don't miss our FULL STARTER SERIES on YouTube!
The bread made with Wrens Abruzzi Rye Flour is extremely good when using the recipe that you furnished in your article.
Yecora Rojo Wheat Berries (certified organic)
so versatile and stores so well i don’t think i’ll ever go back to store bought.
My husband used this flour for his pizza and omg!! It was amazing! We will never go back to our other flour. The crust was tender and chewy inside and baked up crispy outside.