NEW! Bread Flours Bundle (certified organic)

Name: NEW! Bread Flours Bundle (certified organic)
Brand: Barton Springs Mill
Price: 37.0 USD
Availability: InStock

$37.00

Wondering which flours to use for bread? Want to start experimenting with your ratio of Whole Wheat to '00'?

This bundle is also GREAT for cookies and brownies! Add some rye into anything chocolate to take it to the next level, and don't be afraid of Whole Wheat Brownies - click for the recipe!

This selection of locally grown flours is the perfect place to start. Each with their own unique flavor and texture, you'll find your favorite combo in no time.

Perfect for gifting - leave a gift note at checkout and we will include a special handwritten card for the recipient.

Each Bread Bundle includes:

5 lb. TAM Whole Wheat - hard red wheat flour, perfect for starter feeding
2.5 lb. Rouge de Bordeaux '00' - sifted hard red wheat flour

Our Rouge de Bordeaux is CONVENTIONAL (non-organic) until our new crop is harvested June/July 2023. It was grown on land that has not been certified organic, but was produced without the use of any chemicals.

2.5 lb. Big Country Whole Wheat - hard white wheat flour - NEW!
2.5 lb. Ryman Rye Whole Grain - rye flour

...add aCotton Tote to make it acomplete gift!

Good variety

I’ve made bread, pizza, biscuits, croissants and pie. They’ve all been so good. I’m very glad I learned about this mill.

Flour is great

Baked up well in both sourdough and cinnamon rolls. Would love to see more information on packaging like protein percentage.

Really great selection to sample

The rye flour in the bundle made an awesome, flavorful loaf. Thanks!

Amazing!

I got my wife the bread flours bundle for Valentine's day to experiment with for her sourdough. She loves all of them and we've already talked about ordering again when we run out. I didn't get the Flour Sack Tote that was supposed to be included in the package but I imagine it's because it was sold out.

Everything was great

1 2

First Try Baking Sourdough Bread with 100% Einkorn

I’ve been wanting to learn how to use the heritage grains and experimented with the Blonde Einkorn flour and followed a sourdough recipe specifically using just Einkorn, It rose well and had a distinctive flavor and rich nutty taste. It's great toasted. Next time I'll try mixing it 50/50 with a different flour for bread. I look forward to trying it in other recipes. Ver grateful to BSM for offering these unadulterated grains which help folks with gluten sensitivities.

Whole berries

Love being able to get whole berries to mill myself.

Love Quanah!

Quanah is a great addition to sourdough baking. It is flavorful and has good elasticity. I mix it with other grains for a 30/70 whole grain and white bread flour.

Great Tasting products

I love the flour and hope to purchase more.

Awesome!

I made pancakes for entire family during Spring Break trip. Pancake loving grandson said they were awesome! I can’t think of a better recommendation. I used Sonora wheat for that batch and plan to use Buckwheat and Rye soon for dinner. I wish your flours were available locally.

NEW! Bread Flours Bundle (certified organic)

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