Bloody Butcher Red Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: earthy notes
  • Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.

    Customer Reviews

    Based on 27 reviews
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    E
    E.K.
    Awesome with Chipotle Shrimp
    B
    B.Z.
    Best products
    K
    K.A.
    Bloody Butcher Red Corn & Polenta
    M
    M.H.
    Yum!
    T
    T.C.

    BSM Reviews

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    2523 reviews
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    A
    Sonora
    A.W.
    l
    Yecora Rojo
    l.v.
    Sourdough
    Like the flavor
    Z
    Sonora
    Z.S.
    Love!