Bloody Butcher Red Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: earthy notes
  • Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.

    Customer Reviews

    Based on 48 reviews
    96%
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    K
    Kathleen McGowan

    I don’t know yet! I’m still trying to figure out how to use it!

    A
    Alan Schwaber
    Best Grits Ever…and I am a Georgia Boy

    Like everyone, I grew up on the flavorless instant grits or for a splurg, Some fancy stone ground.

    Butcher Bloody Red takes grits to the next level. I can’t wait to try the green and the blue.

    m
    martin rudnick
    Good grits

    I am a big fan of grits and I really like the ability to try a different corn source than what I am used to. I am learning how to best cook them so my only critique this far is that I did not find any recommended cooking instructions on the packaging. Insight into that may have helped since I am having better results when having a greater liquid to grits ratio

    N
    Nancy Robichaux
    Best grits ever!

    We grew up eating grits. Met up with our kids who now live in California and they asked for two things, grits and tortillas

    D
    Donna Szymanski
    delicious red grits

    Deep, full flavor, almost nutty... a true cut above standard white or yellow grits

    BSM Reviews

    See what customers say

    3432 reviews
    98%
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    Great Flour and Grits

    We tried the Hopi Blue Corn Grits and love them. We are used to stone ground yellow grits, as that is what my grandfather grew and milled. These were as flavorful and great consistency , not to mention the added color.
    The Blue Corn Flour we buy a lot and is great for blue corncakes with blueberries, cornbread and add it to my bread and foccaccia recipes. Excellent product.

    B
    Sonora
    Bill Cone

    Just baked a sandwich loaf using 50% Sonora. Really like the flavor.

    J
    Rouge de Bordeaux
    Jay Bourland
    Great flour

    Great taste and it creates wonderful elasticity. I find I need to use more water with this flour compared to others.

    J
    White Corn Grits & Polenta
    Jesse F Rodriguez
    Fast shipping great product!

    The best grits I have ever had!!!

    S
    Rouge de Bordeaux
    Sylvester Foo

    Rouge de Bordeaux