The flour is incredible! The bread we’ve baked was delicious and testy!
I’ve been using this for sourdough pizza crusts and they turn out awesome!
Rouge de Bordeaux
I'll never be able to make pizza without this flour ever again. It was so easy to work with, and there were more subtle flavors than I even knew what to do with. I found myself using fewer toppings so I could taste the dough more (and up until now pizza dough was just a vehicle for toppings).
Beautiful flour. Made delicious sourdough. Tried the 00 think I’ll try regular next time for a heartier bread. Looking forward to trying other flours