Bread Flours Bundle

Wondering which flours to use for bread? Want to start experimenting with your ratio of Whole Wheat to '00'? 

This selection of locally grown flours is the perfect place to start. Each with their own unique flavor and texture, you'll find your favorite combo in no time.

Perfect for gifting - leave a gift note at checkout and we will include a special handwritten card for the recipient.

Each Bread Bundle includes:

...add aFlour Sack Tote to make it acomplete gift!

Customer Reviews

Based on 12 reviews
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Warren Tanaleon
Quality of Excellence!

Hello to whom it may concern,

Thank you for all your extremely hard work and amazing product! I will be looking forward to using your flour again for my future pizza business, Pablo's Square Pizza! My pizza dough tasted better than before. The rouge de bordeaux and tam 105 gave it that nice natural, hearty, and earthiness flavor. I was wondering, but do you sell either one of them in bulk 50 lb bags? Thank you and hear from you soon.

Warren Tanaleon

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Helen Cloherty
Rouge de bordeaux Rocks

We loved the rouge de bordeaux. Made a lovely loaf of bread. Beautiful texture, crisp and light!

C
Carol J Peters
Don't know--Have not baked anything yet.

I still am trying to make sourdough starter.
Also, can I make a sourdough bread without bread flour? Can I just use whole wheat or rye flour?

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george abraham
Great products

excellent for baking love the products

J
June Valora
Prep'er and Tam 105

I made my first loaf of "prep'er" bread three days ago. Instead of water and such, it uses canned milk and egg. It turned out so light and fluffy. Stored it in a plastic bag (I didn't have anything else) and it is still good today. I am thinking it would be really great with cinnamon and raisins but I want to try the other flours, first. Nice not having the preservatives!!

BSM Reviews

See what customers say

3770 reviews
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First time rye user

Nothing to compare to but this worked very well. Used King Arthur recipe that included pickle juice. Won’t do that again. Pickle flavor dominated. Looking forward to next attempt at rye sandwich bread

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Bread Flours Bundle
Warren Tanaleon
Quality of Excellence!

Hello to whom it may concern,

Thank you for all your extremely hard work and amazing product! I will be looking forward to using your flour again for my future pizza business, Pablo's Square Pizza! My pizza dough tasted better than before. The rouge de bordeaux and tam 105 gave it that nice natural, hearty, and earthiness flavor. I was wondering, but do you sell either one of them in bulk 50 lb bags? Thank you and hear from you soon.

Warren Tanaleon

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Garbanzo Beans
Ginger
try these

excellent chickpeas, high level of flavor and quality

J
Sonora Flour
Jesse Mondragon

Sonora Flour

Blue stone ground corn meal

This was the best corn bread I made it thinking not sure if my son would like it because of the color he loved it I added yogurt to it😋