Bread Flours Bundle

Wondering which flours to use for bread? Want to start experimenting with your ratio of Whole Wheat to '00'? 

This selection of locally grown flours is the perfect place to start. Each with their own unique flavor and texture, you'll find your favorite combo in no time.

Perfect for gifting - leave a gift note at checkout and we will include a special handwritten card for the recipient.

Each Bread Bundle includes:

  • 2.5 lb. Rouge de Bordeaux - 00
  • 2.5 lb. Yecora Rojo - Whole Wheat
  • 2.5 lb. Marquis - Whole Wheat
  • 2.5 lb. Ryman Rye - Whole Grain

...add a tote to complete your gift!

Customer Reviews

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Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

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Elizabeth Sidler
Excellent Local Flours

This was the perfect gift for someone who loves baking and wants their food choices to support strong local ecologies and food systems. Delightful new flours that we’ve already enjoyed in focaccia and biscuits!

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Beverly Bolton
Perfect Christmas Gift for the baker in your family

Liked the way it was packaged, the note in the package about the wheat used. It is a unique gift not available anywhere but Barton Mills.

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Yvonne Campos

Bread Flours Bundle

BSM Reviews

See what customers say

3492 reviews
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Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

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Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

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Quanah
Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!