Mancan Buckwheat

  • Grown by: Samuel and Charles Stodden, Trilla, IL.
    Mancan is a mid-season buckwheat that was developed at the Agriculture Canada Research Station, Morden, Manitoba in 1973. It has a seed size 26% larger than the standard Tokyo variety.

    We mill the whole buckwheat with the hull on, and then sift to remove approximately 85% of the crushed hull material. What remains is a lightly speckled flour that retains the flavor and complexity of the hull without any gritty texture. 

    Note: Whole Buckwheat kernels are not groats. Kernel hull will be fully intact (sold exactly as pictured above).