Carolina Gold Rice

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  •  Grown by: David Kirkham and Donald Wilcox in Anahuac, TX

Carolina Gold Rice, a long grain rice, was the basis of the colonial and antebellum economy of Carolina and Georgia. Considered the grandfather of long grain rice in the Americas, Carolina Gold (which emanated from Africa and Indonesia) became a commercial staple grain in the coastal lands of Charles Towne in the Carolina Territory in 1685.

Possessing superior flavor, aroma, texture and cooking qualities (and a beautiful golden hue in the fields), Carolina Gold rice brought fortunes to those who produced it and created an influential culture and cuisine in the city of Charleston. By the late 18th century, the wealth associated with its export success and the culture of diverse ethnicity required to produce Carolina Gold Rice defined the Carolina Rice Kitchen, North America’s first complete and distinct regional creole cuisine.

After the Depression Carolina Gold rice lost its prominence to new varieties and became virtually extinct. But in the mid 1980s, Dr. Richard Schulz, an eye surgeon and plantation owner from Savannah, collected stores of Carolina Gold from a USDA seed bank and repatriated the rice to its former home along coastal wetlands around Charleston. By 1986 he produced enough rice to sell. 

Our friend Glen Roberts at Anson Mills began growing Carolina Gold rice sustainably in 1998, and today there are organic Carolina Gold rice fields in Georgia, North and South Carolina and Texas. 

Carolina Gold Rice is a truly unique rice in its uncommon starch character and its versatility of flavor and application in the many foods of the Carolina Rice Kitchen. Although it is a classic long grain rice, it can emulate medium grain or short grain rice in Carolina Rice Kitchen cookery due to its very diverse genetics. Carolina Gold Rice was cross bred with medium grain rice shortly after 1800 to produce what was then called Northern or Fat Carolina Gold rice. Today, the pure heirloom Carolina Gold Rice stored in the USDA seed bank at Aberdeen, ID and at the International Rice Research Institute in the Philippines is this same Northern Carolina Gold Rice. ~ from Slow Food USA

More information here

Customer Reviews

Based on 13 reviews
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Peter Shaginaw
Carolina Gold Rice

I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

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Irene Lee

Carolina Gold Rice

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Nancycat
Delicious old time rice

I did not realize that rice actually tastes good, like when I was a child. Carolina Gold has a wonderful flavor all by itself and needs no gravy for taste. I watched a Netflix special about African American cooking and heard about Carolina Gold for the first time. I ordered from Barton Springs and this rice is very special. You will love the taste and the texture of this Barton Springs Carolina Gold rice. Heirloom status means there are no genetic modifications.

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BC
Good stuff

This was an easy to use and delicious rice. The water to rice ratio was similar as for other types of rice (like Jasmine). It was not sticky, the grains remained separate and each grain held its shape after cooking while still being tender to the chew. It soaked up flavors for a jambalaya very well and made wonderful beans and rice. The taste of the plain rice was mildly sweet with a hint of honey and a nutty aroma.

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Kimberley Boedy
Thank you

I am so glad you are offering Carolina Gold again. A perfect Heirloom and a jewel among rice. I cooked it the standard way but it is far above standard in flavor, aroma and texture.

BSM Reviews

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Sonora
Tyler Becker
Great flavour!

Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

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Carolina Gold Rice
Peter Shaginaw
Carolina Gold Rice

I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

Great All purpose flour

Great taste very wholesome flour

My class is scheduled for June 18

J
Stone Ground Cornmeal
Jeanine Naker
Beautiful Color

Have not used yet, but is beautiful colors and smells amazing.