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Available types: Whole Kernel, Cornmeal, Grits, Polenta
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Grown by: Jim Richardson in Rockdale, TX
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Flavor profile: earthy notes
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Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.
