Bloody Butcher Red Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: earthy notes
  • Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.

    Customer Reviews

    Based on 43 reviews
    98%
    (42)
    2%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    F
    F.
    Bloody Butcher Red Corn Cornmeal
    J
    J.H.
    Bloody Butcher Cornmeal Yes, Yes, Yes!
    J
    J.
    Bloody butcher red corn kernels
    P
    P.S.
    Really Quality Items
    K
    K.A.
    Corn Bread and Grits

    BSM Reviews

    See what customers say

    2550 reviews
    98%
    (2494)
    1%
    (37)
    0%
    (11)
    0%
    (5)
    0%
    (3)
    R
    TAM 105
    R.T.
    Best heirloom flours
    R
    Turkey Red
    R.R.
    Most delicious grits ever
    B
    Ruby Lee
    B.
    All things good!