Available types: Whole Kernel, Cornmeal, Grits, Polenta
Grown by: Jim Richardson in Rockdale, TX
Flavor profile: earthy notes
Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.
Great Fresh milled for cornbread, makes great nixtamal For tortillas, also added To breads for a little extra flavor and crunch. Great color and flavor.
j
j.p.
Great cornmeal
Very flavorful, used for cornbread
C
C.H.
Never received shipment
Shipment was never received
A
A.
Amazing blue corn red butcher and green corn
I am impressed. I make blue corn or red butcher corn pancakes every weekend. I am impressed with the fresh grain I bought and have created a brand new entree
