Available types: Whole Kernel, Cornmeal, Grits, Polenta
Grown by: Jim Richardson in Rockdale, TX
Flavor profile: earthy notes
Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.
Good service. haven’t tried it yet, but color is vibrant & unusual.
K
K.D.
Yummy!
Loved the extra corn flavor in this product - kinda like heirloom popcorn. Rich and complex - not the bland store grits you have to add butter to in order for it to taste like anything!
B
B.B.
Bloody Butcher Red Corn
B
B.M.
Love this Corn!
Thanks so much. 40 grams ground fine goes into every one of my whole grain sourdough boules. Sourdough mixes love the sweetness of corn.
D
D.S.
Corn
It looks really good it all came up full it’s a beautiful corn patch
Thank you
