Available types: Whole Kernel, Cornmeal, Grits, Polenta
Grown by: Jim Richardson in Rockdale, TX
Flavor profile: earthy notes
Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.
I found this to be delightfully different and will certainly purchase again.
L
L.W.
Delicious
Bought as cornmeal and used in several sourdough breads, cornbread, and corn muffins. It gives my baked goods this interesting blue/purple tinge to it that I just love, but not as much as I love the flavor. It was subtle in the sourdough but when baked into my cornbread and corn muffins, it was wonderfully corn-y and almost nutty. It tasted more like corn than any other cornmeal I've ever bought at the store.
a
a.k.
Good service. haven’t tried it yet, but color is vibrant & unusual.
K
K.D.
Yummy!
Loved the extra corn flavor in this product - kinda like heirloom popcorn. Rich and complex - not the bland store grits you have to add butter to in order for it to taste like anything!
