Bloody Butcher Red Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: earthy notes
  • Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.

    Customer Reviews

    Based on 36 reviews
    100%
    (36)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    L.B.
    Worth every penny
    D
    D.K.
    Awesome!
    j
    j.p.
    Great cornmeal
    C
    C.H.
    Never received shipment
    A
    A.
    Amazing blue corn red butcher and green corn