Bloody Butcher Red Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: earthy notes
  • Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.

    Customer Reviews

    Based on 63 reviews
    97%
    (61)
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    y
    yvonne persello
    Replacement

    It took a while to reach me ..but the replacement looks great!
    Thank you.

    E
    Elizabeth Aristeguieta
    Flavor and texture

    I made a cornbread blackberry cake using this cornmeal. It was delicious with a subtle hint of sweetness and the texture was so delicate. I also used Barton Spring’s Rouge de Bordeaux flour which added to the lightness of the cake. I will definitely be ordering again.

    A
    Abigail Beckman

    Bloody Butcher Red Corn Kernels and Cornmeal

    C
    C K
    Different

    Used dry toasted in corn bread recipe. BEST we ever ate. Great color and flavor

    S
    Scott Jones

    Good stuff!

    BSM Reviews

    See what customers say

    3361 reviews
    98%
    (3295)
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    L
    Yecora Rojo
    Lucinda Rubio-Barrick

    Excellent quality.

    D
    All-Purpose 'Standard' Blend
    D.L.W.a.v.p.w.p.y.s.I.w.i.y.h.a.r.
    short

    The last two orders were incorrect. First order we ordered 3, 5lb All Purpose flower we got 2 1/2lb instead. We were charged the higher price. Second ordered we ordered 6, 5lb All Purpose flower and we got 6, 2 1/2lb instead.We were charged the higher price again. We would love a response to this problem. [****] Doyce

    These make the best hummus.

    Canned chickpeas just don’t measure up. These, plus Soom Tahini, plus a proprietary blend of citrus juice 🍋, olive oil, diced chilis 🌶 and spices, make the best hummus ever. And don’t even get me started on couscous salad. Happy and satisfied customer. Will absolutely order again.

    J
    Yecora Rojo
    Jeremy Shapiro
    Farine

    I’m enjoying using your flours again especially to make breads of Italian and French parameters and types of European flours, learning curves!

    R
    Quanah
    R.T.
    Outstanding! Nutty flavor!

    Wow! I have every wheat grain Barton offers and several not offered but this is my favorite! This has a beautiful nutty taste unique to it. I wish berries were available!!! Outstanding and well worth your trying it.