Hopi Blue Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: pure, amplified corn flavor
  • Good for: blue cornbread, grits, nixtamalized for blue tortillas

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial Piki Bread. Hopi Blue makes an excellent cornmeal for blue cornbread. Whole kernels can be nixtamalized for masa to make blue tortillas.

     

    Customer Reviews

    Based on 34 reviews
    100%
    (34)
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    J
    J.S.
    Blue Corn Muffins
    B
    B.
    From the source?
    J
    J.P.
    Great product
    M
    M.
    Cornmeal
    W
    W.E.
    Earthy and rich