Hopi Blue Corn

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: pure, amplified corn flavor
  • Good for: blue cornbread, grits, nixtamalized for blue tortillas
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial Piki Bread. Hopi Blue makes an excellent cornmeal for blue cornbread. Whole kernels are nixtamalized for masa to make blue tortillas.

     

    Customer Reviews

    Based on 8 reviews
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    (8)
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    B
    B.
    Yummm

    Great flour, Em was super helpful. I’m an amateur baker, but love the flours I bought.

    m
    m.k.

    Hopi Blue Corn

    C
    C.W.
    Exactly perfectly wholesome

    This stuff is the best. I am so happy I got some. I nixtamalized it and it tastes just like I wanted. Pure clean kernels. Whole kernel goodness.

    B
    B.B.

    Hopi Blue Corn

    J
    J.H.
    👍🏼

    So far I’ve only used the cornmeal to make cookies. But they were delicious! Cornbread is on the menu next week!