Yellow Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: Sweet corn flavor
  • Good for: nixtamal, grits, cornmeal, polenta
  • Yellow Corn certified organic, open-pollinated.

Customer Reviews

Based on 40 reviews
98%
(39)
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J
J.M.
Great Work
E
E.J.
Corn
B
B.M.S.O.
Exceptional ingredients
L
L.W.
Pretty damn good.
K
K.W.
Excellent Cornmeal

BSM Reviews

See what customers say

2831 reviews
98%
(2764)
2%
(43)
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(5)

The flour is incredible! The bread we’ve baked was delicious and testy!

Excellent for sourdough!

I’ve been using this for sourdough pizza crusts and they turn out awesome!

Rouge de Bordeaux

New pizza staple

I'll never be able to make pizza without this flour ever again. It was so easy to work with, and there were more subtle flavors than I even knew what to do with. I found myself using fewer toppings so I could taste the dough more (and up until now pizza dough was just a vehicle for toppings).

K
Yecora Rojo
K.N.
Yecora Rojo

Beautiful flour. Made delicious sourdough. Tried the 00 think I’ll try regular next time for a heartier bread. Looking forward to trying other flours