Yellow Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: Sweet corn flavor
  • Good for: nixtamal, grits, cornmeal, polenta
  • Yellow Corn certified organic, open-pollinated.

Customer Reviews

Based on 42 reviews
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R
RICK DELACRUZ
Awesome Corn!

Tasty AF!

C
C K
Great products

Great grains, like package easy to open. Great grinds

J
Joel Martin
Great Work

Made wonderful corn bread soon after the flours arrived.

E
Ellice Johnson
Corn

Good, just found out I'm allergic to corn

B
Baker Man Southern Oregon
Exceptional ingredients

The blue cornmeal is outstanding. I made waffles balancing the recipe with the all purpose flour. And did the same with muffins too. Both were delicious. The meal and the flour are distinctly different than any other; in raw form and in finished product. I have not used the Yellow Corn Kernels yet…Take care…keep bak’n and sharing the goods.

BSM Reviews

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3263 reviews
98%
(3202)
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(49)
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New Favorite Shirt

This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

D
Yecora Rojo
Dianne Vita
Delicious.

I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

Just what I wanted!

After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

L
Rouge de Bordeaux
Larissa Prusak
What a taste

I baked already two sourdough loafs with the flour and the taste and smell is amazing.

Helped with colic from breast milk!

I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again