What a treat to eat grits using your Oaxacan Green Cornmeal. The taste is so wonderful!
Mills into beautiful cornmeal, and nixtamalizes into hominy and grits easily. Tortillas are a beautiful light green, wonderful slightly nutty taste. If you haven't tried making all of these things homemade, and I hadn't before COVID-19, then you're in for a real treat with this corn. Worth the effort, especially with corn as beautiful and tasty as this.
They cornmeal is amazing!! It adds so much to my sourdough and makes the very best cornbread!
Oaxacan green is amazing for creamy buttery-tasting grits. We nixtamalized it and made fantastic tamales and sopes as well. So good!
We really enjoyed the tortillas from the Oaxacan green corn. You just don’t get the deep aroma of corn that these produce from store bought stuff. Super happy with the products from Barton Springs Mill!