Oaxacan Green Corn

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Henry Martens in Tokio, TX, and Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: complex nutty and earthy aromas
  • Good for: nixtamal, grits, cornmeal

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.

This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch, making it ideal for nixtamal, grits, and cornmeal.

    Customer Reviews

    Based on 7 reviews
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    d
    d.g.
    White corn

    I used a 2.5 # of your white corn to make the most delicious corn tortillas. I nixtamalized the corn, ground it in a “premiere wonder” grinder and I couldn’t be happier with your product. I plan to use the Oaxaca green corn for my next batch of tortillas! Do you sell 25 # bags of corn? I like it that much.

    H
    H.P.
    Bread flour

    Excellent customer service.
    Best I have used and tasty

    D
    D.H.
    Great product/Great service

    Very impressed and pleased with the friendly service and specialty products. Glad you’re around!

    J
    J.S.
    Masa with Oaxaca

    Haven’t yet used this product, but will try masa and corn breads!

    S
    S.G.
    Perfect!

    I really enjoyed making corn tortillas out of the corn I ordered from you! I look forward to ordering more grains in the future and possibly visiting in person as well! Thank you so much!