Oaxacan Green Corn

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Henry Martens in Tokio, TX, and Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: complex nutty and earthy aromas
  • Good for: nixtamal, grits, cornmeal

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.

This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch, making it ideal for nixtamal, grits, and cornmeal.

    Customer Reviews

    Based on 5 reviews
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    D
    D.H.
    Great product/Great service

    Very impressed and pleased with the friendly service and specialty products. Glad you’re around!

    J
    J.S.
    Masa with Oaxaca

    Haven’t yet used this product, but will try masa and corn breads!

    S
    S.G.
    Perfect!

    I really enjoyed making corn tortillas out of the corn I ordered from you! I look forward to ordering more grains in the future and possibly visiting in person as well! Thank you so much!

    J
    J.
    Oaxaca Green Cornmeal

    This product is awesome for making cornbread and even grits. The flavor is much more intense and nuanced than even premium brands bought from the store. Everyone who tries it asks what else I’ve added, and I haven’t.

    M
    M.A.O.
    The flavor is good and mild! Never eat corn unless it is Non-GMO

    This is particularly good but I think I still love the bloody butcher red corn and the yellow best. Just my taste!