Oaxacan Green Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Henry Martens in Tokio, TX, and Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: complex nutty and earthy aromas
  • Good for: nixtamal, grits, cornmeal

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.

This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch, making it ideal for nixtamal, grits, and cornmeal.

    Customer Reviews

    Based on 43 reviews
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    A
    A.
    Beautiful, rich flavor

    Lovely texture. Beautiful color. Complex flavor that made very hearty cornbread.

    C
    C.G.
    Amazing flours, a great gift

    Incredible quality and no trouble for me with my gluten intolerance. My dad loves making corn and flour tortillas so the amazing heirloom corn and wheat made perfect gifts! Everything arrived perfectly and promptly! Thank you BSM! ❤️

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    s.r.

    Oaxacan Green Corn Kernels and Cornmeal

    Z
    Z.B.

    Oaxacan Green Corn Kernels and Cornmeal

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    S.C.
    Beautiful grains, stunning color.

    I am just delighted with the grains I got from Barton Springs Mill. The blue and green corn is an absolute delight to work with, and the other wheats are in fabulous condition, and make great bread.

    BSM Reviews

    See what customers say

    2831 reviews
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    The flour is incredible! The bread we’ve baked was delicious and testy!

    Excellent for sourdough!

    I’ve been using this for sourdough pizza crusts and they turn out awesome!

    Rouge de Bordeaux

    New pizza staple

    I'll never be able to make pizza without this flour ever again. It was so easy to work with, and there were more subtle flavors than I even knew what to do with. I found myself using fewer toppings so I could taste the dough more (and up until now pizza dough was just a vehicle for toppings).

    K
    Yecora Rojo
    K.N.
    Yecora Rojo

    Beautiful flour. Made delicious sourdough. Tried the 00 think I’ll try regular next time for a heartier bread. Looking forward to trying other flours