Oaxacan Green Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Henry Martens in Tokio, TX, and Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: complex nutty and earthy aromas
  • Good for: nixtamal, grits, cornmeal

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.

This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch, making it ideal for nixtamal, grits, and cornmeal.

    Customer Reviews

    Based on 32 reviews
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    a
    a.d.c.
    What a way to spice up Mexican Dishes
    R
    R.B.
    G
    G.l.i.S.C.
    Most Complex Cornmeal Flavor Ever!
    B
    B.
    wonderful flavor
    A
    A.G.
    Great response time and quick service

    BSM Reviews

    See what customers say

    2523 reviews
    98%
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    A
    Sonora
    A.W.
    l
    Yecora Rojo
    l.v.
    Sourdough
    Like the flavor
    Z
    Sonora
    Z.S.
    Love!