Used the flour to make bread in my bread machine. I have some experience making bread via machine as I have worn out 3 bread makers over the last 30 years. The loaf turned out about half the size of sandwich bread but was absolutely the best tasting bread I have ever made. I expected a smaller loaf to be dense and heavy in fact it was just the opposite. So if you are after a healthy flour choice that makes delicious bread look no further.
I used this in my sourdough recipe and it turn out wonderful. I do recommend if you plan on using a lot of this flour that you increase your hydration percentage.
Made a loaf with 50% Turkey Red and 50% KAF bread flour and it had a great flavor and crumb