White Corn Grits & Polenta

  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX

    Customer Reviews

    Based on 14 reviews
    Thomas Williams
    Excellent for grits

    The white corn grits are great. Now a regular dish at our house. Thanks so much for your attention to quality and supporting responsible agriculture

    Inquisitive Gourmet
    The real thing

    These are excellent quality grits. They have a nice nutty flavor and an excellent texture. I have recommended Barton Springs Mill to several friends.

    Connie Dvorscak
    White corn grits

    Absolutely delicious is the best description for Barton Springs stone ground grits. My order was delayed during the severe cold and snow, so I bought "old fashion" grits at the supermarket. What a disappointment...right into the trash as soon as I received my order from Barton Springs!! Getting ready to place another order !!

    Cara DeDominicis

    White Corn Grits & Polenta

    Roberta Lang

    This is as some of the best polenta we have ever tasted. Smooth, deep flavor and cooks up like a dream.

    BSM Reviews

    See what customers say

    3263 reviews
    New Favorite Shirt

    This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

    Yecora Rojo
    Dianne Vita

    I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

    Just what I wanted!

    After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

    Rouge de Bordeaux
    Larissa Prusak
    What a taste

    I baked already two sourdough loafs with the flour and the taste and smell is amazing.

    Helped with colic from breast milk!

    I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again