White Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX

    Customer Reviews

    Based on 14 reviews
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    Thomas Williams
    Excellent for grits

    The white corn grits are great. Now a regular dish at our house. Thanks so much for your attention to quality and supporting responsible agriculture

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    Inquisitive Gourmet
    The real thing

    These are excellent quality grits. They have a nice nutty flavor and an excellent texture. I have recommended Barton Springs Mill to several friends.

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    Connie Dvorscak
    White corn grits

    Absolutely delicious is the best description for Barton Springs stone ground grits. My order was delayed during the severe cold and snow, so I bought "old fashion" grits at the supermarket. What a disappointment...right into the trash as soon as I received my order from Barton Springs!! Getting ready to place another order !!

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    Cara DeDominicis

    White Corn Grits & Polenta

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    Roberta Lang
    Polenta

    This is as some of the best polenta we have ever tasted. Smooth, deep flavor and cooks up like a dream.

    BSM Reviews

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    (2)
    New Favorite Shirt

    This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

    D
    Yecora Rojo
    Dianne Vita
    Delicious.

    I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

    Just what I wanted!

    After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

    L
    Rouge de Bordeaux
    Larissa Prusak
    What a taste

    I baked already two sourdough loafs with the flour and the taste and smell is amazing.

    Helped with colic from breast milk!

    I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again