Apron (BSM Logo)

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Butcher-Style Apron with Barton Springs Mill logo

  • Unisex 
  • Two front pockets
  • Adjustable ties for custom neck and waist fit
  • 30" Length
  • Color: Natural (100% Cotton Canvas)
  • Material: 65% Polyester, 35% Cotton Twill
  • Unlined
  • Handwash & Air dry - Steaming also recommended, but not necessary

Customer Reviews

Based on 12 reviews
92%
(11)
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K
K.F.
Brilliant designed apron

How can I not have ever seen anything like this before? Seriously, it’s the most functional thing ever.

J
J.H.
Best apron ever???

Yes, the unique design gives the wearer full control of how high/low the apron sits, not to mention the two pockets, these features combined make for the best apron ever!

J
J.H.
Great apron

I love this type of apron. Because the tie runs through a channel at the top to the side If the apron, you can adjust how high up it comes. It
Also has pockets on the front. It’s made of a good, stiff canvas type fabric so it has lots of body. My only wish was that the tie was longer so you could tie it around your waist and hang your towel on it. Love supporting BSM through this purchase.

S
S.V.

Apron (BSM Logo)

L
L.A.
Careful when you wash this

I really like my new BSM apron! Well, except for having to iron it after washing/drying. It’s not overwhelmingly large, the ties are nice and long, and the logo looks great on the unbleached cotton. You‘ll want to wash and then hang it up dry, don’t put it in the dryer, even on low heat, since it wrinkles terribly.

BSM Reviews

See what customers say

3040 reviews
98%
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1%
(45)
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(7)
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E
Marquis
E.P.

Can’t believe it’s whole grain flour you sent me, the fermentation is amazing. This flour is a stunner.

Rye Flour

Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

I love it!

The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

Love this flour!

I am using it in my sourdough loaves. I love the sweet undertones.

D
TAM 105
D.K.
Great for hot cross buns

I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.