Stealth Logo T-Shirt

Materials: 100% lightweight (pre-shrunk) cotton blend
Fabrics: 65% Polyester : 35% Cotton
Collar: Ribbed knit, Crew neck


Fit Tip: If you prefer a relaxed fit, we recommend ordering one size up from normal.

Care: Turn inside out and machine wash cold. Use non-chlorine bleach when needed. Do not tumble dry. Do not iron decoration area.

Customer Reviews

Based on 13 reviews
Melissa Ply
Great quality and fit!

I picked up a Barton Springs T-shirt on my visit and it was a great choice. A nice reminder of a great tour through the mill!

Yam Tolan

sweet shirt, love it!

Stephanie Sherman

Love it

james gentemann
Barton springs tshirt

A really nice shirt that fit well and looks good. It's nicely understated.

Sunni Newman
Love this shirt!

Super soft and great fit! Would have given 5 stars, but the bottom hem started coming undone after 1 (gentle cycle) wash. Luckily, figured out how to sew it up and secure myself!

BSM Reviews

See what customers say

3492 reviews
Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!