APRIL 20, 2024: Hand-Cut Pasta

Date: Saturday, April 20, 2024

Time: 11a - 3p

Cost: $150 per ticket 


Join us for another amazing pasta workshop with Stephanie of The Salty Dough Co.! Learn how to master egg-enriched pasta doughs perfect for hand-cut shapes like pappardelle, garganelli, sorpresine and farfalle.

We love playing with our food over here at the mill, and pasta is the perfect excuse to get your hands messy and create something beautiful and edible. During this class, Stephanie will walk you through an egg-enriched pasta dough that lends itself to classic hand-cut shapes - most of us know the classics like pappardelle (broad, silky ribbons) and farfalle (bowties!), but we'll be getting nerdy Italian style with interesting shapes like garganelli (penne's cool older cousin) and sorpresine (meaning "little surprise"!)  

We'll master the dough, roll it out into sheets, then get to work mastering our core pasta shapes with the help of some additional tools that are very accessible to every home chef. You'll learn how to work with pasta instead of against it, and master some dextrous pasta-shaping maneuvers. We'll cook some of our pasta in class to pair with some specialty sauces, and you'll take home what's left to eat pasta all weekend long. Whether you're new to making homemade pasta, or want to hone your craft with a pro, we'd love to see you in class. ALL levels are welcome, and we're so excited to see you!

A little bit about your instructor:

The Salty Dough Co. is a micro-bakery based in Fulshear, TX specializing in Italian-style baked goods and pastas utilizing local, sustainable and seasonal Texas ingredients. As a first generation Italian, Stephanie - the owner and baker behind the brand - has gathered her family's traditional recipes to share with her community, all the while updating them to be more allergen-friendly. She currently sells her products at local Houston-area farmers markets and pop-up events.

BYOB is fine by us for participants 21+ 🍷 

Things to look forward to:
  • Have an opportunity to work with our own fresh grains and flours, grown organically and stone-milled onsite!
  • Learn about regional variations and recipes for pasta
  • Experience the variety of wheats that BSM has to offer in pasta applications
  • Make, shape, and eat your own pasta!
  • Tour the mill with our Education Director, Kimberly Krebs
  • Purchase BSM products at a special one-time 15% discount

Class Policies:

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERRABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.

In the event of class cancellation, we will email you to notify you of a canceled class.

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