Heritage Grains & Sourdough Bread Workshop COMING SOON

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Artisan Sourdough Bread Baking Class

COMING SOON

Join Abby Jane Bakehouse's owner/baker Abby Love for a hands-on artisan bread making class! She'll cover everything from heritage flours and slow ferments, to working with a natural yeast starter.

Roll up your sleeves and dive into the basics of kneading, shaping, and baking several different loaves.

Understanding a little of the science behind bread-baking improves your chances of making a delicious and successful loaf every time, so plan on taking home some chemistry knowledge as well.

You will:

  • Learn the difference between stone-milled and store-bought flours
  • Have an opportunity to work with our own freshly milled grains, stone-milled right here at Barton Springs Mill

BYOB is encouraged for prime Sunday afternoon fun!

Tickets are non refundable but definitely transferrable up to 5 days before the class date. 

This class is for all levels, so don't be intimidated! If you want to make better bread, this is the class for you!

Customer Reviews

Based on 2 reviews
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M
M.M.
Amazing Flour

the best quality of flour I've ever purchased. Will Purchase from this company many more times.

J
J.H.
Excellent Products

First time buying from you and I won't change. The delivery/packaging and quality-variety-freshness and flavors are just perfect

BSM Reviews

See what customers say

2853 reviews
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J
Ruby Lee
J.L.
Tastiest Flour for Bread

My family and I had a bread tasting at home with different flours from the mill. Ruby Lee came out on top with Yecora Rojo as a near tie.

Rouge de Bordeaux Great in Sourdough Bread

I added some Rouge de Bordeaux whole wheat to the most recent sourdough bread I made. It was DELICIOUS! Superb results.

B
Mancan Buckwheat
B.M.S.O.
In the Refer

I haven’t used this flour yet…in storage [temporarily]. I will make a batch of buckwheat waffles with thick-cut oats added on top while cooking, eat a couple of squares and freeze the balance for another day [not to far off]. Also going to make some noodles…Can’t wait to taste the rich taste of this grain.

Delightful!!

Beautiful, creamy grits with little flecks of red...
Great flavor!! Thank you all so much!!!