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Bannetons are used to provide structure for shaped loaves of bread during proofing; also referred to as brotform or proofing baskets. They are normally used for doughs that are too soft or wet to maintain their shape while rising.
I’ve used the Einkorn whole wheat in lots of recipes that called for all purpose flour and every single thing has been really improved by this delicious flour. Doesn’t bother my tummy either!