Banneton

$12.50

Bannetons are used to provide structure for shaped loaves of bread during proofing; also referred to as brotform or proofing baskets. They are normally used for doughs that are too soft or wet to maintain their shape while rising.

Top Rim Dimensions (boule): 9.5" Diameter x 4" H
Top Rim Dimensions (oval): 10" L x 6" W x 3" H

Base Dimensions (oval): 7.5" L x 3.5" W

Top Rim Dimensions (xl miche): 10.25" L x 3.75" H

Base Dimensions (xl miche): 7.25" Diameter

Material: Rattan
Color: Natural (undyed)
Unlined - Boule & Oval
Lined - Miche XL

Just right

Perfect for my 1-2lb boules. Works a dream:easy release w/a bit of rice flour.

I have not used it yet. I am going to have to learn more about it. Thank you
Judy

Great

very excited to bake with this!

great quality and arrived quickly in good condition.

Banneton

Beautiful product. Great service!

1 2 3

Can’t believe it’s whole grain flour you sent me, the fermentation is amazing. This flour is a stunner.

Rye Flour

Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

I love it!

The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

Love this flour!

I am using it in my sourdough loaves. I love the sweet undertones.

Great for hot cross buns

I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.

Banneton

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