Banneton

Bannetons are used to provide structure for shaped loaves of bread during proofing; also referred to as brotform or proofing baskets. They are normally used for doughs that are too soft or wet to maintain their shape while rising.

• Top Rim Dimensions (boule): 9.5" Diameter x 4" H 
• Top Rim Dimensions (oval): 10" L x 6" W x 3" H 
• Base Dimensions (oval): 7.5" L x 3.5" W 
• Material: Rattan
• Color: Natural (undyed)
• Unlined