DECEMBER 8, 2023: Brioche Snowflake Bread

DECEMBER 8, 2023: Brioche Snowflake Bread

Name: DECEMBER 8, 2023: Brioche Snowflake Bread
Brand: Barton Springs Mill
Price: 150.0 USD
Availability: OutOfStock

$150.00

Date: Friday, December 8, 2023

Time: 11a - 3p

Cost: $150 per single-entry ticket

PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

We are so excited to learn about this unique brioche-style bread that is perfect for the holidays! Katya Lyukum is bringing this classic Ukrainian brioche recipe to the mill to teach you how to make Snowflake Bread. This recipe is endlessly riffable for sweet and savory applications, and can be shaped in myriad ways. Pies, braided and intricately decorated loaves of sweet bread, rolls — this bread can do it all! It is perfect for holiday gatherings or as a thoughtful gift for friends and family (we generally prefer our gifts edible over here at Mill).

The core of this class will focus on mastering enriched doughs, which incorporate dairy and egg to enhance the flavor and texture of bread. Katya is an expert on bread formulas and mixing methods for enriched doughs, and she will teach you how to avoid common pitfalls of brioche-style breads like dough temperature, resting periods, and proofing times. The Snowflake Brioche recipe you will learn yields a light, fluffy, nutty, and delicately sweet bread with centerpiece status, on account of its braided shape and color-contrasting filling. Katya's recipe features white poppy seeds that enhance the delicate flavor of the loaf. Generally known as less sweet than their blue or black counterparts, white poppy seeds add a unique visual component and distinct flavor to the glossy brown exterior of this bread. This brioche is braided, then filled with an almond-poppy filling before being dusted with delicate white poppy seeds, so come ready to learn unique and adaptable bread-shaping skills!

This class is perfect for you if you are interested in:

learning more about enriched doughs
mastering unique shaping techniques
learning more about stuffed & filled breads (this bread features an almond-poppy filling!)
learning more about Ukrainian & global bread traditions!

BYOB is fine by us for participants 21+ 🥂

We hope you come to this class to learn more about enriched doughs from Katya, and enjoy some truly delicious cuisine using the freshest stone-milled flours around!

Things to look forward to:

Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
Learn how to make Brioche Snowflake Bread at home
Eat and enjoy fresh breads and curated snacks!
Tour the mill with our Education Director, Kimberly Krebs
Purchase BSM products at an exclusive 15% discount

Class Policies:

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release Form. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility.

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. Should COVID levels rise in the weeks/days leading up to class, we reserve the right to change our masking policy and will reach out via email with any updated guidelines. Should masks become a requirement for class based on statewide or countywide recommendations, non-masked participants will not be able to participate in mask-required classes. Refunds or ticket transfers are available for those who do not wish to attend a mask-required class.

Tickets are non-refundable, but transferrable up to 5 days before the class date.

In the event of class cancellation, we will email you to notify you of a canceled class.

Very flavorful

Performed well in pie crust and cookies. Great mild wheat flavor and lovely pale golden color

Great Corn Meal

I purchased the Hopi Blue Cornmeal. Wonderful flavor & great fun color!

Great bread flour

Red Fife is a favorite to mix with bread flour or to use alone in naturally leavened artisan breads and as sourdough starter refresher. I often mix with Einkorn. I like the Red Fife aroma, crumb, color, strength, and taste. I usually mill my own wheat berries but the milled flour from BSM is equally wonderful.

Love these

I add all three of these to my bread recipe that I made 2-3 times a week. I feel so healthy adding these grains in, and I’m so thankful Barton Springs offers them for me!!

This is my favorite wheat for sourdough bread. It's high protein content makes a wonderful loaf.

DECEMBER 8, 2023: Brioche Snowflake Bread

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