COMING SOON Hands-On Class: Make Pretzels

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Time: 1:00 PM - 3:00 PM

Cost: $90 per person, includes mill tour

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes, a mask and a head covering (such as a baseball cap) required for all classes.

Learn to make soft pretzels with fresh flour!

Roll up your sleeves and dive into the basics of fresh flour with the amazing Tyler of Abby Jane Bakeshop!

Things to look forward to:

  • Learn the difference between stone-milled and store-bought flours
  • Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Tour the mill
  • Leave a more confident baker ready to experiment in your home kitchen
  • Purchase BSM products at a special one-time discount

BYOB for prime weekend fun!

Tickets are non-refundable, but transferrable up to 5 days before the class date.

We care about the health & well being of our teachers, BSM staff, and guests. In keeping with the current Travis County Stage 3 recommendations, MASKS WILL BE REQUIRED, regardless of vaccination status. If you are unable to wear a mask, we invite you to wait until we're able to offer mask optional classes again.

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Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

G
Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

Y
Quanah
Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!