August 21 - Make Cinnamon Rolls!

Date: Saturday, August 21, 2021
Time: 10AM - 12PM

By purchasing class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormThis class is for ages 13+

A kitchen staple and the perfect summer breakfast treat, master Cinnamon Rolls with local chef Ashley Whitmore!

Beginners are welcome.

You'll take home freshly-baked cinnamon rolls and the ultimate adaptable cinnamon roll recipe. Don't forget to BYOB for ultimate Saturday afternoon fun!

Things to look forward to:
  • Learn to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Tour the mill
  • Make cinnamon rolls from scratch and take home a warm tray ready to be devoured
  • A special discount code just for you
Tickets are non-refundable, but definitely transferrable up to 5 days before the class date.

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3193 reviews

sweet shirt, love it!

Really really loved the Bloody Butcher

Very flavorful and a beautiful color. Definitely on the buy again list

Valerie Anderson
Happy in Port Aransas

Shipping was fast. Love the products so far. Sent two of the three polenta and one flour to my daughter in Portland, Or. being a Texas girl she was happy to receive the goodies. Thank you for what you do.

Rouge de Bordeaux
Fredna Manney
Great biscuits

We hat a difference a flour made! The all purpose flour is wonderful in biscuits and Italian flat bread. The whole wheat made a fabulous pizza dough ….wow! Who knew?

Love it

I have used this flour for several different kinds of breads and cakes, and everything always turns out wonderfully.