MARCH 15, 2024: Stuffed Pasta Partner's Class

Date: Friday, March 15, 2024

Time: 4p - 7p

Cost: $175 per partner ticket (entry for two)

PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

DATE NIGHTS ARE FOR EVERYBODY! Bring your BFF, partner, or a new friend and learn something new together! 

Tap into your inner pasta granny and come make pasta with us! Learn how to mix, hand-shape, and fill classic Italian pastas with Stephanie of The Salty Dough Co. This class will be a fun crash-course for learning how to make some of the most beloved pasta shapes, including ravioli, caramelle, and tortellini.

For this pasta intensive, you will spend class mastering Stephanie's family recipes, which have been passed down through generations with love and care. Learn how to properly mix and hydrate pasta dough from scratch, how to roll out your pasta into luxurious sheets, cut + mold into classic shapes, and stuff with seasonal, savory goodness. Enjoy some pasta in class before taking any leftovers home to enjoy at your leisure. Bring your BFF, partner, or a new friend and learn something new together! Whether you're new to making homemade pasta, or want to hone your craft with a pro, we'd love to see you in class. ALL levels are welcome, and we're so excited to see you!

A little bit about your instructor:

The Salty Dough Co. is a micro-bakery based in Fulshear, TX specializing in Italian-style baked goods and pastas utilizing local, sustainable and seasonal Texas ingredients. As a first generation Italian, Stephanie - the owner and baker behind the brand - has gathered her family's traditional recipes to share with her community, all the while updating them to be more allergen-friendly. She currently sells her products at local Houston-area farmers markets and pop-up events.

BYOB is fine by us for participants 21+ 🍷 

Things to look forward to:
  • Have an opportunity to work with our own fresh grains and flours, grown organically and stone-milled onsite!
  • Learn about regional variations and recipes for pasta
  • Experience the variety of wheats that BSM has to offer in pasta applications
  • Make, shape, and eat your own pasta!
  • Tour the mill with our Education Director, Kimberly Krebs
  • Purchase BSM products at a special one-time 15% discount

Class Policies:

By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERRABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

In the event of class cancellation, we will email you to notify you of a canceled class.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)