Couples Class: Bao Bun Date Night with Hao of The Table Market

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Date: Saturday, November 13, 2021
Time:  5:00 - 7:00 PM
Cost: $140 per couple
*PRICE IS FOR 2 TICKETS*
By purchasing class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

Popular as street food and an everyday family dish in China, steamed bao buns is one of the foods that one can eat everyday. "Bao" means "bun" and is usually stuffed with stewed meat. But the secret is the dough, made fluffy with yeast and sweet with sugar to make it rise during steaming.

On the menu:
Traditional char siu pork bao, steamed and baked
Vietnamese style bao with pork, egg and Chinese sweet sausage

Beginners are welcome!
Things to look forward to:
  • Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
  • Tour the mill
  • Make plenty of bao to enjoy during class and take home
  • Purchase BSM products at a special one-time discount
Tickets are sold as a pair, so bring your best friend, partner, neighbor or secret crush along! Don't forget to BYOB for ultimate Saturday evening fun.

Tickets are non-refundable, but definitely transferrable up to 5 days before the class date.

We care about the health & well being of our teachers, BSM staff, and guests. In keeping with the current Travis County Stage 3 recommendations, MASKS WILL BE REQUIRED, regardless of vaccination status. If you are unable to wear a mask, we invite you to wait until we're able to offer mask optional classes again.

Customer Reviews

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M
Mel Thompson
Excellent and fun class!!!

My daughter and I loved the Bao bun class with Han! Easy to follow directions (though we need practice shaping the buns) and Han is great. Looking forward to working my way through the flour I bought that night, have loved all the other products at I have bought. Thank you!!!

BSM Reviews

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Great Flour and Grits

We tried the Hopi Blue Corn Grits and love them. We are used to stone ground yellow grits, as that is what my grandfather grew and milled. These were as flavorful and great consistency , not to mention the added color.
The Blue Corn Flour we buy a lot and is great for blue corncakes with blueberries, cornbread and add it to my bread and foccaccia recipes. Excellent product.

B
Sonora
Bill Cone

Just baked a sandwich loaf using 50% Sonora. Really like the flavor.

J
Rouge de Bordeaux
Jay Bourland
Great flour

Great taste and it creates wonderful elasticity. I find I need to use more water with this flour compared to others.

J
White Corn Grits & Polenta
Jesse F Rodriguez
Fast shipping great product!

The best grits I have ever had!!!

S
Rouge de Bordeaux
Sylvester Foo

Rouge de Bordeaux