These grits a flavorful and textured just like I like. I prepared a couple of different ways. 1st time using chicken broth and cheese, next time just plain water, then at the end I added 2 TBS of heavy cream. I must say each time I made them they were unique in flavor, and delicious, SO I Ordered MORE !!!
I've started adding Danko rye flour to my sourdough starter to make it more sour. I'm really happy with the results. I also love your compostable packaging!
Bloody Butcher Red Corn Grits & Polenta