Bloody Butcher Red Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: earthy notes
  • Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.

    Customer Reviews

    Based on 48 reviews
    96%
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    K
    Kathleen McGowan

    I don’t know yet! I’m still trying to figure out how to use it!

    A
    Alan Schwaber
    Best Grits Ever…and I am a Georgia Boy

    Like everyone, I grew up on the flavorless instant grits or for a splurg, Some fancy stone ground.

    Butcher Bloody Red takes grits to the next level. I can’t wait to try the green and the blue.

    m
    martin rudnick
    Good grits

    I am a big fan of grits and I really like the ability to try a different corn source than what I am used to. I am learning how to best cook them so my only critique this far is that I did not find any recommended cooking instructions on the packaging. Insight into that may have helped since I am having better results when having a greater liquid to grits ratio

    N
    Nancy Robichaux
    Best grits ever!

    We grew up eating grits. Met up with our kids who now live in California and they asked for two things, grits and tortillas

    D
    Donna Szymanski
    delicious red grits

    Deep, full flavor, almost nutty... a true cut above standard white or yellow grits

    BSM Reviews

    See what customers say

    3361 reviews
    98%
    (3295)
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    L
    Yecora Rojo
    Lucinda Rubio-Barrick

    Excellent quality.

    D
    All-Purpose 'Standard' Blend
    D.L.W.a.v.p.w.p.y.s.I.w.i.y.h.a.r.
    short

    The last two orders were incorrect. First order we ordered 3, 5lb All Purpose flower we got 2 1/2lb instead. We were charged the higher price. Second ordered we ordered 6, 5lb All Purpose flower and we got 6, 2 1/2lb instead.We were charged the higher price again. We would love a response to this problem. [****] Doyce

    These make the best hummus.

    Canned chickpeas just don’t measure up. These, plus Soom Tahini, plus a proprietary blend of citrus juice 🍋, olive oil, diced chilis 🌶 and spices, make the best hummus ever. And don’t even get me started on couscous salad. Happy and satisfied customer. Will absolutely order again.

    J
    Yecora Rojo
    Jeremy Shapiro
    Farine

    I’m enjoying using your flours again especially to make breads of Italian and French parameters and types of European flours, learning curves!

    R
    Quanah
    R.T.
    Outstanding! Nutty flavor!

    Wow! I have every wheat grain Barton offers and several not offered but this is my favorite! This has a beautiful nutty taste unique to it. I wish berries were available!!! Outstanding and well worth your trying it.