Oaxacan Green Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Henry Martens in Tokio, TX, and Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: complex nutty and earthy aromas
  • Good for: nixtamal, grits, cornmeal

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.

This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch, making it ideal for nixtamal, grits, and cornmeal.

    Customer Reviews

    Based on 35 reviews
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    M
    M.M.
    B
    B.W.
    Grits
    K
    K.B.
    Thank You Rachael Ray
    S
    S.E.
    Green Grits
    L
    L.a.W.
    Rachel Ray

    BSM Reviews

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    2523 reviews
    98%
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    A
    Sonora
    A.W.
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    Yecora Rojo
    l.v.
    Sourdough
    Like the flavor
    Z
    Sonora
    Z.S.
    Love!