Oaxacan Green Corn Grits & Polenta

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Henry Martens in Tokio, TX, and Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: complex nutty and earthy aromas
  • Good for: nixtamal, grits, cornmeal

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.

This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch, making it ideal for nixtamal, grits, and cornmeal.

    Customer Reviews

    Based on 42 reviews
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    P.
    Oaxacan Green Corn grits

    This is our second order of the Oaxacan grits and they are awesome! We serve with shrimp and chorizo YUM. Haven't made the blue corn yet, but I am sure it will be great as well.

    j
    j.c.
    Oaxacan Green Grits are great

    Like your other grits offerings, these grits are outstanding.

    T
    T.B.
    Polenta

    I made the green corn polenta and served it with a red chili beef stew. Delicious

    R
    R.T.
    New Grits

    Placed an order for these new grits based on watching someone cook them on TV. First order somehow did not arrive. Company made good on order and new shipment came with no issue. LOVE, LOVE, LOVE the grits. So creamy and full of flavor. Will order these products again!!

    T
    T.N.
    Best ever

    This polenta is the creamiest I’ve ever made. Haven’t made the grits yet but expect them to be just as good.

    BSM Reviews

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    2831 reviews
    98%
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    (5)

    The flour is incredible! The bread we’ve baked was delicious and testy!

    Excellent for sourdough!

    I’ve been using this for sourdough pizza crusts and they turn out awesome!

    Rouge de Bordeaux

    New pizza staple

    I'll never be able to make pizza without this flour ever again. It was so easy to work with, and there were more subtle flavors than I even knew what to do with. I found myself using fewer toppings so I could taste the dough more (and up until now pizza dough was just a vehicle for toppings).

    K
    Yecora Rojo
    K.N.
    Yecora Rojo

    Beautiful flour. Made delicious sourdough. Tried the 00 think I’ll try regular next time for a heartier bread. Looking forward to trying other flours