White Corn Grits & Polenta

  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX

    Customer Reviews

    Based on 17 reviews
    Jesse F Rodriguez
    Fast shipping great product!

    The best grits I have ever had!!!

    Michael Forth
    Best grits!

    I've made grits 3 times since I got them in and each batch has been the best grits I've ever made.

    Nadine Douglas

    My order arrived quickly, absolutely loved the white grits, very tasty. Haven’t tried the yellow polenta yet, I am sure it will be just as tasty as the white grits!!!!

    Thomas Williams
    Excellent for grits

    The white corn grits are great. Now a regular dish at our house. Thanks so much for your attention to quality and supporting responsible agriculture

    Inquisitive Gourmet
    The real thing

    These are excellent quality grits. They have a nice nutty flavor and an excellent texture. I have recommended Barton Springs Mill to several friends.

    BSM Reviews

    See what customers say

    3492 reviews
    Great taste

    Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

    Bread Flours Bundle
    Grandma Vickie
    Great flour, great recipes

    The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

    Awesome bread !

    I am making delicious bread with your flour !

    Grain Tasting - Pancake Sampler

    Yvette in California
    Try Adding Quanah to your Sourdough

    One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!