Mancan Buckwheat

Weight
Type
  • Grown by: Samuel and Charles Stodden, Trilla, IL.
    Mancan is a mid-season buckwheat that was developed at the Agriculture Canada Research Station, Morden, Manitoba in 1973. It has a seed size 26% larger than the standard Tokyo variety.

    We mill the whole buckwheat with the hull on, and then sift to remove approximately 85% of the crushed hull material. What remains is a lightly speckled flour that retains the flavor and complexity of the hull without any gritty texture. 

    Customer Reviews

    Based on 21 reviews
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    G
    G.l.i.S.C.
    Easy to work with
    L
    L.S.
    L
    L.A.
    Delicious!
    M
    M.W.
    Stone ground heritage flours. What’s not to love?
    D
    D.J.
    Buckwheat flour

    BSM Reviews

    See what customers say

    2523 reviews
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    A
    Sonora
    A.W.
    l
    Yecora Rojo
    l.v.
    Sourdough
    Like the flavor
    Z
    Sonora
    Z.S.
    Love!