Mancan Buckwheat

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  • Grown by: Samuel and Charles Stodden, Trilla, IL.
    Mancan is a mid-season buckwheat that was developed at the Agriculture Canada Research Station, Morden, Manitoba in 1973. It has a seed size 26% larger than the standard Tokyo variety.

    We mill the whole buckwheat with the hull on, and then sift to remove approximately 85% of the crushed hull material. What remains is a lightly speckled flour that retains the flavor and complexity of the hull without any gritty texture. 

    Customer Reviews

    Based on 10 reviews
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    J
    J.O.
    great for pancakes
    D
    D.
    Das
    E
    E.C.
    Great Product!
    T
    T.B.
    My first soba noodles
    B
    B.
    Yummy