Made wonderfully soft pancakes
Very happy with the purchase
Finely ground with nothing else in it. (With artisan-ground flours from other vendors we’ve found dirt, pebbles, even straw/grass etc.) Very nice flavor, overall an excellent non-wheat flour. We will be buying more (from Barton Springs Mill) when this is used up!
I made my first soba noodles with buckwheat flour and it tastes great!
Flavorful, fresh and just delicious when used in part with other flours. I used for a flatbread thus far.