Bloody Butcher Red Corn

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: earthy notes
  • Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.

    Customer Reviews

    Based on 4 reviews
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    K
    K.D.
    Yummy!

    Loved the extra corn flavor in this product - kinda like heirloom popcorn. Rich and complex - not the bland store grits you have to add butter to in order for it to taste like anything!

    B
    B.B.

    Bloody Butcher Red Corn

    B
    B.M.
    Love this Corn!

    Thanks so much. 40 grams ground fine goes into every one of my whole grain sourdough boules. Sourdough mixes love the sweetness of corn.

    D
    D.S.
    Corn

    It looks really good it all came up full it’s a beautiful corn patch
    Thank you