Bloody Butcher Red Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: earthy notes
  • Good for: cornmeal, grits
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits.

    Customer Reviews

    Based on 40 reviews
    98%
    (39)
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    P
    P.S.
    Really Quality Items
    K
    K.A.
    Corn Bread and Grits
    J
    J.A.
    K
    K.N.
    Oaxacan Green and Bloody Butcher Red cornmeals
    L
    L.B.
    Worth every penny

    BSM Reviews

    See what customers say

    2433 reviews
    98%
    (2381)
    1%
    (36)
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    (9)
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    (5)
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    (2)
    Amazing Flavor and Aroma!
    Rouge de bordeaux
    h
    Sonora
    h.t.
    Excellent
    too small
    J
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    J.R.
    Yecora Rojo flour