Hopi Blue Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: pure, amplified corn flavor
  • Good for: blue cornbread, grits, nixtamalized for blue tortillas

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial Piki Bread. Hopi Blue makes an excellent cornmeal for blue cornbread. Whole kernels can be nixtamalized for masa to make blue tortillas.

     

    Customer Reviews

    Based on 78 reviews
    97%
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    Stephen
    Just what I wanted!

    After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

    J
    JPW
    Excellent Quality, Deliverd Quickly

    Excellent quality and orders are fulfilled and delivered quickly! I use it to make traditional corn tortillas the traditional way with excellent results.

    S
    Santiago Marinero
    Heirloom seeds

    I look forward to growing the wheat and corns received from you. I with enjoy watching the turkey red grow over this fall and winter. I will try one of the corns in the spring. Thanks

    R
    Robert Meyer
    Amazing flavor

    These grits are amazing.

    D
    DS
    Blue Cornmeal is a Winner

    The blue cornmeal baked into cornbread has a lovely flavor and texture. It had a naturally sweet quality which allows the baker to reduce the amount of added sugar in that is the way you enjoy your cornbread. I highly recommend the cornmeal.

    BSM Reviews

    See what customers say

    3263 reviews
    98%
    (3202)
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    New Favorite Shirt

    This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

    D
    Yecora Rojo
    Dianne Vita
    Delicious.

    I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

    Just what I wanted!

    After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

    L
    Rouge de Bordeaux
    Larissa Prusak
    What a taste

    I baked already two sourdough loafs with the flour and the taste and smell is amazing.

    Helped with colic from breast milk!

    I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again