Hopi Blue Corn

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Jim Richardson in Rockdale, TX
  • Flavor profile: pure, amplified corn flavor
  • Good for: blue cornbread, grits, nixtamalized for blue tortillas
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Used by the Hopis to make ceremonial Piki Bread. Hopi Blue makes an excellent cornmeal for blue cornbread. Whole kernels are nixtamalized for masa to make blue tortillas.

     

    Customer Reviews

    Based on 3 reviews
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    S
    S.K.
    The Food of The Ancestors

    Unreal quality. Grown in Texas. Delicious. Truly Sacred Food! I have never felt such clean energy. Beats the stuff at the supermarket by a mile! I feel rooted just looking at this Hopi Blue Corn!

    S
    S.P.
    Blue corn

    Finally I can grind my own blue corn meal. Fresh is so much better!

    V
    V.S.
    Hopi blue corn

    Although I haven't yet milled the corn, I have to say that it's a pleasure to work with the team at Barton Springs Mill. They are patient with my many questions, helpful in product selection, and lightning fast in filling orders!