Yellow Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: Sweet corn flavor
  • Good for: nixtamal, grits, cornmeal, polenta
  • Yellow Corn certified organic, open-pollinated.

Customer Reviews

Based on 40 reviews
98%
(39)
3%
(1)
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(0)
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(0)
J
J.M.
Great Work
E
E.J.
Corn
B
B.M.S.O.
Exceptional ingredients
L
L.W.
Pretty damn good.
K
K.W.
Excellent Cornmeal

BSM Reviews

See what customers say

3040 reviews
98%
(2986)
1%
(45)
0%
(7)
0%
(1)
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(1)
E
Marquis
E.P.

Can’t believe it’s whole grain flour you sent me, the fermentation is amazing. This flour is a stunner.

Rye Flour

Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

I love it!

The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

Love this flour!

I am using it in my sourdough loaves. I love the sweet undertones.

D
TAM 105
D.K.
Great for hot cross buns

I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.