White Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Good for: nixtamalization, grits, cornmeal, polenta

    Customer Reviews

    Based on 11 reviews
    100%
    (11)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    S. Turner
    Awesome!!!!

    Thank you for for this product!!! Fast delivery and excellent customer service!!!!!

    T
    Terry B Leggans
    White kernel corn

    Order was processes quickly and shipping was fast. Have not yet used the corn, however, a batch of spoon bread is soon coming. Thank you and I will order from this company again.

    K
    Kevin Carney
    this cornmeal represents the apex of maize

    use it in cornbread, incorporate into bread, and use anywhere you need quality grain with top fresh flavor.

    J
    Jessi

    White Corn Kernels and Cornmeal

    A
    Annette Hill

    Good product!

    BSM Reviews

    See what customers say

    3263 reviews
    98%
    (3202)
    2%
    (49)
    0%
    (9)
    0%
    (1)
    0%
    (2)
    New Favorite Shirt

    This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

    D
    Yecora Rojo
    Dianne Vita
    Delicious.

    I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

    Just what I wanted!

    After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

    L
    Rouge de Bordeaux
    Larissa Prusak
    What a taste

    I baked already two sourdough loafs with the flour and the taste and smell is amazing.

    Helped with colic from breast milk!

    I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again