Oaxacan Green Corn Kernels and Cornmeal

Weight
Type
  • Available types: Whole Kernel, Cornmeal, Grits, Polenta
  • Grown by: Henry Martens in Tokio, TX, and Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
  • Flavor profile: complex nutty and earthy aromas
  • Good for: nixtamal, grits, cornmeal

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.

This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch, making it ideal for nixtamal, grits, and cornmeal.

    Customer Reviews

    Based on 29 reviews
    100%
    (29)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    B.
    wonderful flavor
    A
    A.G.
    Great response time and quick service
    J
    J.Y.
    Best quality, fair price.
    N
    N.F.
    Oaxacan Green Cornmeal
    L
    L.C.
    High quality

    BSM Reviews

    See what customers say

    2433 reviews
    98%
    (2381)
    1%
    (36)
    0%
    (9)
    0%
    (5)
    0%
    (2)
    Amazing Flavor and Aroma!
    Rouge de bordeaux
    h
    Sonora
    h.t.
    Excellent
    too small
    J
    Yecora Rojo
    J.R.
    Yecora Rojo flour