Oberkülmer Spelt

Notify me when this product is available:

Weight
Type
  • Available types: Whole Berry, Whole Grain
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: sweet, buttery, nutty flavor
  • Good for: breads, pancakes, muffins, pasta, crackers

Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.

Spelt contains more protein, fats and crude fiber than wheat and also has large amounts of Vitamin B17 (anti-carcinoma). It also contains special carbohydrates which play a decisive role in blood clotting and stimulate the body’s immune system so as to increase its resistance to infection.

With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any bread recipe.

    Customer Reviews

    Based on 34 reviews
    100%
    (34)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    S.
    Spelt won the waffles

    I love making waffles with the spelt flour. When they are cooking up, the amazing aroma fills my house, bringing everyone to the kitchen in the morning. Additionally, you can smell this sweet, nutty grain all the way outside too!
    I won't use anything else to make waffles.

    m
    m.s.
    also good with regular bread yeast

    many of the comments use sourdough but I made mine with regular baking yeast. Mix with the regular flour 1:1 but prepare starter dough (1 cup of Spelt Flour, 1 cup of warm water, 1/4 teaspoon of yeast, mix in a bowl and cover with plastic foil) 10-12hours before and use that starter dough in the breadmaking process. Works great!!! Super taste, nice texture, great to work with. Flours do not need much water, I used the regular amounts and was way too much. Easy on water. Dough loves it warm, I placed mine in the car for rising...
    No more store flour!!!

    D
    D.G.
    BEST SPELT EVER

    WOW!!!!!!!! Hey, Texans, this is the best spelt, been adding it to sourdough bread recipes as well as my starter and it is kick ass, never buying from any other mill if I can help it!

    N
    N.R.

    Oberkülmer Spelt

    A
    A.S.
    Love the flours

    They add so much flavor to my sourdough baking

    BSM Reviews

    See what customers say

    3040 reviews
    98%
    (2986)
    1%
    (45)
    0%
    (7)
    0%
    (1)
    0%
    (1)
    E
    Marquis
    E.P.

    Can’t believe it’s whole grain flour you sent me, the fermentation is amazing. This flour is a stunner.

    Rye Flour

    Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

    I love it!

    The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

    Love this flour!

    I am using it in my sourdough loaves. I love the sweet undertones.

    D
    TAM 105
    D.K.
    Great for hot cross buns

    I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.