We tried the Hopi Blue Corn Grits and love them. We are used to stone ground yellow grits, as that is what my grandfather grew and milled. These were as flavorful and great consistency , not to mention the added color.
The Blue Corn Flour we buy a lot and is great for blue corncakes with blueberries, cornbread and add it to my bread and foccaccia recipes. Excellent product.
Just baked a sandwich loaf using 50% Sonora. Really like the flavor.
Great taste and it creates wonderful elasticity. I find I need to use more water with this flour compared to others.
The best grits I have ever had!!!
Rouge de Bordeaux