Ruby Lee

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole Wheat, Type ‘00’
  • Grown by: Bob Baker (Alva, OK)
  • Protein: 14.13% protein
  • Falling number: 444
  • Flavor profile: Nutty with a subtle sweetness
  • Best for: Artisan breads, rolls, pasta, cookies

Ruby Lee is a new offering in 2020!  This hard red winter wheat comes to Texas from our friend in the Oklahoma panhandle, 4 Generations Organic. A fourth generation farmer, Bob Baker honors the land left by his forefathers by staying dedicated to traditional farming methods. He takes pride in the fact that his wheat berries are 100% organic, non-genetically modified, and naturally grown (all on land owned by his forefathers).The wheat displays excellent baking qualities, and works best in muffins, pizza, cookies, bread, and pie crust.

Customer Reviews

Based on 140 reviews
93%
(130)
4%
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1%
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J
J.L.
Tastiest Flour for Bread

My family and I had a bread tasting at home with different flours from the mill. Ruby Lee came out on top with Yecora Rojo as a near tie.

R
R.M.
Never received

I still never received my order. I sent you a message saying that I tracked it and it appears to have been routed through Guam instead of Hawaii where I live.

A
A.T.
Delicious

I’m impressed by speed with which I received my delivery from Barton Springs Mill. The Ruby Lee made excellent sourdough loaves and I can’t wait to use the cornmeal.

H
H.B.

Ruby Lee

M
M.A.

Ruby Lee

BSM Reviews

See what customers say

2853 reviews
98%
(2784)
2%
(43)
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J
Ruby Lee
J.L.
Tastiest Flour for Bread

My family and I had a bread tasting at home with different flours from the mill. Ruby Lee came out on top with Yecora Rojo as a near tie.

Rouge de Bordeaux Great in Sourdough Bread

I added some Rouge de Bordeaux whole wheat to the most recent sourdough bread I made. It was DELICIOUS! Superb results.

B
Mancan Buckwheat
B.M.S.O.
In the Refer

I haven’t used this flour yet…in storage [temporarily]. I will make a batch of buckwheat waffles with thick-cut oats added on top while cooking, eat a couple of squares and freeze the balance for another day [not to far off]. Also going to make some noodles…Can’t wait to taste the rich taste of this grain.

Delightful!!

Beautiful, creamy grits with little flecks of red...
Great flavor!! Thank you all so much!!!