Ruby Lee

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole Wheat, Type ‘00’
  • Grown by: Bob Baker (Alva, OK)
  • Protein: 14.13% protein
  • Falling number: 444
  • Flavor profile: Nutty with a subtle sweetness
  • Best for: Artisan breads, rolls, pasta, cookies

Ruby Lee is a new offering in 2020!  This hard red winter wheat comes to Texas from our friend in the Oklahoma panhandle, 4 Generations Organic. A fourth generation farmer, Bob Baker honors the land left by his forefathers by staying dedicated to traditional farming methods. He takes pride in the fact that his wheat berries are 100% organic, non-genetically modified, and naturally grown (all on land owned by his forefathers).The wheat displays excellent baking qualities, and works best in muffins, pizza, cookies, bread, and pie crust.

Customer Reviews

Based on 147 reviews
95%
(140)
4%
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T
T.J.S.I.
A fave!

I haven’t had any issues or critiques of any of the Barton Springs Mill flours I’ve purchased, and Ruby Lee is a new fave! Great addition to my sourdough bread recipe.

M
M.L.
Ruby Lee perfect for my bread

I like the taste and color of my vermont bread with Ruby Lee.

R
R.L.
Ruby Lee

A really good all purpose flour. Have made biscuits, sourdough bread, pizza, cookies; very pleased. Also, very important to us, has not caused any inflammation in arthritic joints.

R
R.C.
The flour makes the bread!!!

I also ordered the blue corn meal. Made cornbread. It was the best most flavorful delicious cornbread bread ever. My wheat bread was superb! 10 stars ⭐️!

S
S.G.
Great taste

I have been using this in my sourdough starter and it is working well. I’m just starting to experiment with making a bread with 50% bread flour and 50% whole wheat and thi

BSM Reviews

See what customers say

3039 reviews
98%
(2985)
1%
(45)
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(1)
Rye Flour

Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

I love it!

The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

Love this flour!

I am using it in my sourdough loaves. I love the sweet undertones.

D
TAM 105
D.K.
Great for hot cross buns

I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.

Bloody Butcher Red Cornmeal

This cornmeal has the absolute best flavor. Rather you make cornbread or using it to fry fish its hands down delicious!