Ruby Lee Flour

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole Wheat, Type ‘00’
  • Grown by: Bob Baker (Alva, OK)
  • Flavor profile: Nutty with a subtle sweetness
  • Best for: Artisan breads, rolls, pasta, cookies

Ruby Lee is back!  This hard red winter wheat comes to Texas from our friend in the Oklahoma panhandle, 4 Generations Organic. A fourth generation farmer, Bob Baker honors the land left by his forefathers by staying dedicated to traditional farming methods. He takes pride in the fact that his wheat berries are 100% organic, non-genetically modified, and naturally grown (all on land owned by his forefathers).The wheat displays excellent baking qualities, and works best in muffins, pizza, cookies, bread, and pie crust.

Customer Reviews

Based on 159 reviews
96%
(152)
4%
(6)
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P
Patricia DeLee
Ruby Lee

Excellent product and service.

J
Joel Turner
Ruby Lee ♥️♥️♥️

Outstanding flour. Great to work with, and produced beautiful bread with complex flavors
Nice crust and crumb.
It will be a new work horse in my future bread baking.

B
Brian Cobb
Ruby Lee

I have recently discovered the Shorties Pizza Pies here in Austin. The combo of Rojo and Ruby is a winner. Greek Style pizza like I have never tasted before

M
Megumi Demopoulos
Wonderful result

My first purchase from you and I’m already enjoying the products!
I combined the 00 flour of this variety with a small amount of Rouge de Bordeaux WW (20% of all flour) to make a loaf. The dough had nice stretches and the bread turned out with wonderful oven spring! I will come back to purchase more in the future.

R
Rebekah Melton
Love it!

Beautiful as whole wheat flour in fermented sourdough. Also used the 00 as bread flour last year when TAM 105 was out of stock, and it was wonderful.

BSM Reviews

See what customers say

3723 reviews
98%
(3649)
2%
(60)
0%
(11)
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A
Whole Berry Bundle
April Soncrant
Pleased

I am a new owner of a mill and am milling my own flour for the first time. This is so much fun, and the Barton Springs grains are just wonderful. Everything about my order was great, from the customer service, quick shipping, excellent notifications, right to the product itself. Fresh and flavorful. I am very pleased.

A
Sonora Wheat Berries
Amy Oldham
Beautiful and Delicious

I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes and more. I love the golden color and flavor of this wheat. My order was packaged well and the wheat is very clean and ready to mill.

J
Einkorn Flour
John G. Zulager
Einkorn Flour

Made Einkorn Flour and White Cornmeal pancakes. Great taste. To hot to bake anything this time of year. Trying some grits for evening meal, topped with eggs. Thank you for service and answering questions about grind on corn.

Delicious!

I love spelt, especially Barton Springs’ spelt. It is very clean, and they ship it so fast. I made banana bread recently, and knowing that spelt is a complete protein, along with fruit, nuts, butter and eggs, you’ve got all the food groups in a delicious slice.

S
Emmer Flour
Scott Ausburn
Great flavor

I used this flour to make pancakes and the turned out great : )