Ruby Lee Flour

SPECIAL OFFER: Use code: BYERUBY at checkout to get $4 off each bag of Ruby Lee in your cart!
  • Class: Hard Red Winter Wheat
  • Protein: 9.7%
  • Available types: Whole Wheat, Type ‘00’
  • Grown by: Bob Baker (Alva, OK)
  • Flavor profile: Nutty with a subtle sweetness
  • Best for: Artisan breads, rolls, pasta, cookies

This hard red winter wheat comes to Texas from our friend in the Oklahoma panhandle, 4 Generations Organic. A fourth generation farmer, Bob Baker honors the land left by his forefathers by staying dedicated to traditional farming methods. He takes pride in the fact that his wheat berries are 100% organic, non-genetically modified, and naturally grown (all on land owned by his forefathers).The wheat displays excellent baking qualities, and works best in muffins, pizza, cookies, bread, and pie crust.

Customer Reviews

Based on 166 reviews
Yay Ruby Lee

Ruby Lee made a great sourdough bread, but when I went to re order it, it’s not available!!!

Dale Schroeder
Very tasty in my sourdough bread. Not T strong but just enough wheat flavor.

Very tasty in my sourdough bread. Not T strong but just enough wheat flavor.

No gluten developed

Just didn't work out for me. Perhaps I need to mix it with all purpose flower. But the quality is fantastic. I'll do some tweaking.

No gluten developed

Unfortunately this flour didn't work out for me. I'll stick to the all purpose flour as it has worked really well in the past.

Alan Gwinner
The Very Best Flours

Simply the highest quality flours available. They supply Austin bakeries and restaurants, too. Awesome!

BSM Reviews

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Great flavor!

This was my first time working with rye flour, and I wasn't sure how well it would work in a sourdough loaf. I was pleasantly surprised by the freshness and flavor of the Wrens Abruzzi.

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I heard about Barton Springs Mill from a friend. I bake a lot of bread and wanted to try all the flours. The rye, wheat flours and the all-purpose flour are the best I have ever used. The whole grains are robust and flavorful, and the products are locally sourced. Ordering using the web site was easy and the shipment was well packaged and prompt. I will use Barton Springs Mill flour exclusively in all my future baking.