Turkey Red

$7.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour

Type 00 Flour

Whole Berry (unmilled)

Qty

Class: Hard Red Winter Wheat
Available types: Whole Wheat, Type ‘00’
Grown by: Pleasant Valley Ranch in Vinita, OK
Protein: coming soon!
Flavor profile: robust and wheaty
Best for: artisan hearth breads, pan breads, biscuits, crackers, cookies

Turkey Red can be traced to Crimea between the Black Sea and the Sea of Azov in the early 19th century and earlier to Turkey to the south of the Black Sea.

Mennonite immigrants brought it to the United States in the early 1870s, introducing it to the areas surrounding Marian, Reno and Harvey Counties in Kansas.

It became the dominant hard red winter wheat in Kansas and throughout the Great Plains in the 1920s. Excellent “wheaty” flavor, very good milling and baking properties.

Turkey Red wheat berries

Nice grain, adds amazing flavor to my refrigerator yeast bread dough

Amazing Wheat Flavor!

Bought a lot of different kinds of flour to experiment making breads and cookies. I am not a baker so in the dark as what is the right type of flour. Today I mixed some All-Purpose flour with the Turkey Red Wheat to make a batch of Naan bread! Everyone loved it! Turned out perfect! Starting to love baking since I am now connected with the real goods (Barton Springs grains)!

I ordered four different types of whole wheat flour. Only issue I had was one of the bags was damaged so some of the contents spilled out and made a mess when I opened it. I just started baking sourdough bread and would like to see more recipes and tutorials to use for whole wheat flour (other than “00”)

Turkey Red Wheat

I'm not an expert, but i like buying local fresh products. I've made bread and cookies. Both were delicious !

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Turkey Red

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