Turkey Red

$7.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour

Type 00 Flour

Whole Berry (unmilled)

Qty

Class: Hard Red Winter Wheat
Available types: Whole Wheat, Type ‘00’
Grown by: Pleasant Valley Ranch in Vinita, OK
Protein: 10.39%
Flavor profile: robust and wheaty
Best for: artisan hearth breads, pan breads, biscuits, crackers, cookies

Turkey Red can be traced to Crimea between the Black Sea and the Sea of Azov in the early 19th century and earlier to Turkey to the south of the Black Sea.

Mennonite immigrants brought it to the United States in the early 1870s, introducing it to the areas surrounding Marian, Reno and Harvey Counties in Kansas.

It became the dominant hard red winter wheat in Kansas and throughout the Great Plains in the 1920s. Excellent “wheaty” flavor, very good milling and baking properties.

Delicious.

Good bread

I gave my brother in law some for Christmas and he made bread with the all purpose Premium and the Turkey red . It was very good.

Turkey Red Review

Very hearty wheat taste and aroma. Produces an outstanding sourdough whole wheat loaf.

Delicious!

I’m new to the freshly stone ground flours from Barton Springs Mill, and I don’t bake a lot, but I’m slowly trying their various flours. I used half AP Premium and half Turkey Red in my Thanksgiving dinner rolls (Abby Love’s recipe on the BSM website). They were so delicious! My family didn’t mind that I had gone off the “traditional family recipe” track and are glad to be eating bread made with these beautiful flours.

Just bake

This is a great flour for baking

1 2 3

The flour is incredible! The bread we’ve baked was delicious and testy!

Excellent for sourdough!

I’ve been using this for sourdough pizza crusts and they turn out awesome!

Rouge de Bordeaux

New pizza staple

I'll never be able to make pizza without this flour ever again. It was so easy to work with, and there were more subtle flavors than I even knew what to do with. I found myself using fewer toppings so I could taste the dough more (and up until now pizza dough was just a vehicle for toppings).

Yecora Rojo

Beautiful flour. Made delicious sourdough. Tried the 00 think I’ll try regular next time for a heartier bread. Looking forward to trying other flours

Turkey Red

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