Nice grain, adds amazing flavor to my refrigerator yeast bread dough
Bought a lot of different kinds of flour to experiment making breads and cookies. I am not a baker so in the dark as what is the right type of flour. Today I mixed some All-Purpose flour with the Turkey Red Wheat to make a batch of Naan bread! Everyone loved it! Turned out perfect! Starting to love baking since I am now connected with the real goods (Barton Springs grains)!
I ordered four different types of whole wheat flour. Only issue I had was one of the bags was damaged so some of the contents spilled out and made a mess when I opened it. I just started baking sourdough bread and would like to see more recipes and tutorials to use for whole wheat flour (other than “00”)
Turkey Red Wheat
I'm not an expert, but i like buying local fresh products. I've made bread and cookies. Both were delicious !