NEW! Bread Flours Bundle

Wondering which flours to use for bread? Want to start experimenting with your ratio of Whole Wheat to '00'?

This bundle is also GREAT for cookies and brownies! Add some rye into anything chocolate to take it to the next level, and don't be afraid of Whole Wheat Brownies - click for the recipe!

This selection of locally grown flours is the perfect place to start. Each with their own unique flavor and texture, you'll find your favorite combo in no time.

Perfect for gifting - leave a gift note at checkout and we will include a special handwritten card for the recipient.

Each Bread Bundle includes:

...add aFlour Sack Tote to make it acomplete gift!

Customer Reviews

Based on 1 review
Best flours anywhere!

Absolutely am a fan! I love the high protein flours and the omph they give my sour dough breads and baked goods! Outstanding job thank you Barton Spring's for your fine products!

BSM Reviews

See what customers say

3920 reviews
Sonora Flour
Debora Crosby
I can't imagine baking cookies, pies, and cakes without Sonoran Flour!

This order of flour arrived at 6:30 pm then night before Thanksgiving. I refused to start my baking before it arrived. It didn't disappoint and everyone raved about the pie crusts as well as the pies. The Sonoran wheat flour was fresh and wonderful!

Spelt Flour
Paul m
Spelt pizza

Loved this spelt whole grain flour made perfect pizza and the best banana nut and chocolate chip bread !!!

Wrens Abruzzi Rye Flour
Laura Sanders
Great flavor!

This was my first time working with rye flour, and I wasn't sure how well it would work in a sourdough loaf. I was pleasantly surprised by the freshness and flavor of the Wrens Abruzzi.

Beautiful Flour

The Rouge de Bordeaux has a silky feel which I loved. The aroma while bread baking had a great spice smelling and the color of my rustic bread was a beautiful dark brown. The taste of bread was awesome. I will order again. I loved the other two flours as well.

Best Flour I Have Ever Used

I heard about Barton Springs Mill from a friend. I bake a lot of bread and wanted to try all the flours. The rye, wheat flours and the all-purpose flour are the best I have ever used. The whole grains are robust and flavorful, and the products are locally sourced. Ordering using the web site was easy and the shipment was well packaged and prompt. I will use Barton Springs Mill flour exclusively in all my future baking.