I use Big Country for lots of recipes as well as for fillers such as in meatloaf, and breading for fried chicken, okra, etc. It's my go-to wheat berry.
I purchased a few different varieties of corn to make tortillas/tortilla chips as well as masa. To date I haven’t used each product however, I can say this, each came to my door very clean and frankly, beautiful. I have storage jars displaying the varieties of yellow, Hopi blue as well as the green corn. I can’t wait to work with each
Great flavor and extensibility. Makes great hamburger buns and sandwich bread. Never disappoints me, that James, he and his krack team rock.
Excellent Flavor, and I’m increasing the rye ratio in the breads I bake
I’m a new at this , baking 1x a week. I’m slowly adding more Spelt snd less regular wheat . The last batch got great reviews from a friend who could taste the richness in flavor better. I’ll keep using more Spelt each time until I can replace all the regular wheat, if that will work.