BSM Holiday Flour List & Recipes

Thanksgiving will be here before we know it! You must order by 11/18 to get your flour in-time!! 

If you’re looking forward to cooking in your kitchen for loved ones (covid-safe, of course), let us guide you to the right flour for the job!!

 

1. Flour for the perfect pie crust

Making a pie crust to remember?

 

2. Flour for the rolls they'll sing about, with a recipe that writes the chorus.

How about mouth-watering, fluffy, dinner rolls?

 

3. Cornmeal and recipes for cornbread like no other.

Wanna bake the best cornbread your mother-in-law has ever tasted? 🌽

 

4. What flour for cinnamon rolls, though?

Only use this if you're ready to wake up the kids with the smell of melt-in-your-mouth cinnamon rolls.


5. What flour for sourdough with beautiful crumb and crust?

For all those turkey sandwiches in your future...


 6. And don't forget the banana bread!

Or go all out on fall with a pumpkin bread...
  • ...with Sonora in 00 or WW
  • with a touch of nutritious ancient Einkorn

BSM Reviews

See what customers say

2935 reviews
98%
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B
Marquis
B.M.
Upped the game for my favorite Whole Wheat Sourdough Sandwich Bread

I went back to sourdough after many years like so many others in 2020, in March. I had a good Sourdough Whole Wheat Sandwich recipe and tried the Marquis on a search for the the best. It came out so much better than the previous loaves which were good - now its great!

Even if I made a mistake, its worth it

Quick little fact: Not all corn pops, crazy huh!? Anyways I bought this corn for one reason, but even if I can't use it for that particular reason, it's amazing quality. I will be using this to plant outside and make some tortillas and posole. An A+ in my book!

B
Sonora
B.M.S.O.
Great flavor…a complementary flour

Really like Sonora…made the yeasted loaf bread recipe on this site and it came out OUTSTANDING. It casts a yellow tone, almost like an egg bread …

I also made Sonora and Yellow Cornmeal Pancakes this weekend…WOW!. Super soft, cake-like…yep, added blueberries and some maple syrup, with a banana sideline. GREAT! Try It!

Robust stuff!

You really know you're eating corn bread when you use Oaxacan Green. I used my traditional cornbread recipe using this cornmeal, all-purpose flour, sugar, salt, baking powder, eggs, milk, melted butter and Crisco just to see how it compares to yellow cornmeal from the store. This Oaxacan Green cornmeal doesn't disappear into the batter, but stands out in the bread, announcing "I am here!" The texture is heavier, denser, and more substantial than regular cornmeal, and it took a bit longer to bake. It is quite filling too -- not so much an accompaniment to a meal but a meal itself. . One piece was lunch! I think this cornmeal was not ground to dust, like most cornmeal, so it holds its flavor, texture, and personality much more. Great stuff! And something different! There will be no boring corn breads in this house from now on.

Great garbanzo beans!

Great texture and taste to eat whole, for instance on salads. Also great for hummus.