BSM Holiday Flour List & Recipes

Thanksgiving will be here before we know it! You must order by 11/18 to get your flour in-time!! 

If you’re looking forward to cooking in your kitchen for loved ones (covid-safe, of course), let us guide you to the right flour for the job!!

 

1. Flour for the perfect pie crust

Making a pie crust to remember?

 

2. Flour for the rolls they'll sing about, with a recipe that writes the chorus.

How about mouth-watering, fluffy, dinner rolls?

 

3. Cornmeal and recipes for cornbread like no other.

Wanna bake the best cornbread your mother-in-law has ever tasted? 🌽

 

4. What flour for cinnamon rolls, though?

Only use this if you're ready to wake up the kids with the smell of melt-in-your-mouth cinnamon rolls.


5. What flour for sourdough with beautiful crumb and crust?

For all those turkey sandwiches in your future...


 6. And don't forget the banana bread!

Or go all out on fall with a pumpkin bread...
  • ...with Sonora in 00 or WW
  • with a touch of nutritious ancient Einkorn

BSM Reviews

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New Favorite Shirt

This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

D
Yecora Rojo
Dianne Vita
Delicious.

I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

Just what I wanted!

After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

L
Rouge de Bordeaux
Larissa Prusak
What a taste

I baked already two sourdough loafs with the flour and the taste and smell is amazing.

Helped with colic from breast milk!

I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again