BSM Holiday Flour List & Recipes

Thanksgiving will be here before we know it! You must order by 11/18 to get your flour in-time!! 

If you’re looking forward to cooking in your kitchen for loved ones (covid-safe, of course), let us guide you to the right flour for the job!!

 

1. Flour for the perfect pie crust

Making a pie crust to remember?

 

2. Flour for the rolls they'll sing about, with a recipe that writes the chorus.

How about mouth-watering, fluffy, dinner rolls?

 

3. Cornmeal and recipes for cornbread like no other.

Wanna bake the best cornbread your mother-in-law has ever tasted? 🌽

 

4. What flour for cinnamon rolls, though?

Only use this if you're ready to wake up the kids with the smell of melt-in-your-mouth cinnamon rolls.


5. What flour for sourdough with beautiful crumb and crust?

For all those turkey sandwiches in your future...


 6. And don't forget the banana bread!

Or go all out on fall with a pumpkin bread...
  • ...with Sonora in 00 or WW
  • with a touch of nutritious ancient Einkorn

BSM Reviews

See what customers say

3817 reviews
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Excellent Einkorn Berries & Great Customer Service!

We live locally in Austin and wanted to pick up some Einkorn berries (we make sourdough Einkorn bread and love it) and customer service was quick to reply and get my order ready for pickup! Very friendly and helpful. Excellent wheat berries without hulls (we’ve had an issue buying from other companies where the hills were still intact on a lot of the berries. We love Barton Springs Mill!

G
Stone Ground Cornmeal
Gena Kearse
Nice surprise

The Bloody Butcher corn meal I purchased arrived neatly packaged and ready to use. It mixed well with my corn bread recipe and it turned out smooth, rich texture and delicious. I'd definitely buy it again.

T
Stone Ground Grits
Turd Furguson
mmmmm......grits

very satisfied with these grits.....plain and simple.....

Love white wheat berries!

Loving the new Big Country white wheat berries from Barton Springs Mills! It has been 20+ yrs since I had access to and used white wheat for baking, I had forgotten the beauty of the flour. Thank you!

Beautiful Grain!!

Besides being beautiful, my sourdough starter couldn’t be happier. Have already made bread, and it is super complex and smells like toasty heaven. The best part is the heritage and organic stewardship, which we all need more of in our current mono-culture world. Thanks Barton Springs for all your hard work on this one!!