WE ARE CURRENTLY CLOSED TO THE PUBLIC DUE TO COVID-19.

Our facility is nestled just behind Treaty Oak Distillery.

You'll use their main entrance off Fitzhugh Rd, keep right and drive past their distillery building to get to ours. 

Address:

16604 Fitzhugh Rd., Unit B

Drippings Springs, TX 78620


You can also find us at these farmers markets.

Phone: 512-855-7507

Retail Customers:   retail@bartonspringsmill.com
Wholesale Customers:   
sales@bartonspringsmill.com
General Inquiries:   info@bartonspringsmill.com

Get the latest news from BSM by signing up here:

* indicates required
I'm interested in:

BSM Reviews

See what customers say

3492 reviews
98%
(3422)
2%
(56)
0%
(11)
0%
(1)
0%
(2)
Great taste

Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

G
Bread Flours Bundle
Grandma Vickie
Great flour, great recipes

The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

Awesome bread !

I am making delicious bread with your flour !

Grain Tasting - Pancake Sampler

Y
Quanah
Yvette in California
Try Adding Quanah to your Sourdough

One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!