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View the *Full* Baker Participant List Here

including hyperlinks to all individual bake sale information!

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We are reaching out to our wholesale customers throughout Texas and asking that y’all collaborate with Barton Springs Mill to support #BakersAgainstRacism. This is a worldwide virtual bake sale, occurring on June 20th.  We fully support the initiative, and want to contribute, but we needed more time to do so. With the original organizers’ blessing, we have decided to propel the momentum, and hold another event on July 11th, specific to Texas bakers!
Barton Springs Mill will be donating
to y’all, so you may hold your own individual virtual bake sales on July 11th!
By accepting a flour donation from BSM, you must agree to donate 100% of your virtual bake sale profits to the movement.  As a business, you may choose any organization that contributes to putting an end to racism, and the unjust treatment of Black people in America. It is our hope that this collaborative effort will assist in funneling donation profits to as many community organizations across Texas as possible, while maximizing local financial support to the movement.
Sounds dope, right? 
Want to participate? 
Here’s the breakdown:
  • Flour Choices for #TexanBakersAgainstRacism Donation:
    • All-Purpose ‘Standard’ Red Blend
    • Rouge de Bordeaux – Whole Wheat only
    • Yecora Rojo - Whole Wheat or ‘00’ flour
  • Place your order by emailing Wholesale Accounts: sales@bartonspringsmill.com
  • Identify the organization(s) you’ll be donating bake sale profits to at the time of your order!
  • Order Due Dates & Delivery Schedule:
    • Austin/Hill Country/San Antonio Area:
      • Orders due June 28th
      • Delivery on July 2nd
    • Dallas/Fort Worth/Waco/North Texas
      • Orders due June 28th
      • Delivery on July 1st
    • Houston
      • Orders due June 21st
      • Delivery on June 24th
  • Host a virtual bake sale using #TexasBakersAgainstRacism & #BakersAgainstRacism on July 11th
    • Announce pre-sale ordering for your goods will be live on July 6th
      • Use an ordering platform of your choosing
      • Pick one or more items to bake and sell
    • Announce virtual bake sale date is on July 11th
      • Allow your customers options for safe and socially distant pickups on this day, please. 
  • Promote the virtual Bake Sale on July 11th to help us raise awareness!


Have more questions on how to get started?
Contact: txbakersagainstracism@gmail.com

BSM Reviews

See what customers say

3263 reviews
New Favorite Shirt

This is my new favorite shirt. They are very soft and comfortable, although they are a tad bit long for my taste. Not a big deal by any means - I've had it two weeks and already worn it 3 or 4 times.

Yecora Rojo
Dianne Vita

I bought the Yecora Red to make some artisan sourdough & it came out so delicious. It has a wonderful nuttiness with great complex flavors. Just love it. Can’t wait to try some of the “00” sifts.

Just what I wanted!

After having blue cornbread on a trip to Colorado, I looked everywhere for the cornmeal to make it after returning home to Boston. Luckily I found it through Barton Springs Mill, and it arrived a few days after ordering. I've already used it several times for several different recipes. It's awesome, and exactly the flavor and quality I was looking for. Highly recommend!!

Rouge de Bordeaux
Larissa Prusak
What a taste

I baked already two sourdough loafs with the flour and the taste and smell is amazing.

Helped with colic from breast milk!

I have three kids and breast fed all of them and I always had to watch my wheat intake otherwise my babies were gassy. I thought for whatever reason it was the gluten but then I learned that it’s actually how the wheat is made and what pesticides were used that upsets the babies and the mamas through the breast milk. So this third time around I have been searching for an organic wheat flour that wouldn’t upset my 6 month old’s tummy through the breast milk and I say success! I have baked muffins and cakes with this flour and have no complaints! If you want a fluffy result I’d recommend sifting as I would with any flour. Very happy and will buy again