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#TexasBakersAgainstRacism

via

#BAKERSAGAINSTRACISM

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**View the Full Baker Participant List Here**

including hyperlinks to all individual bake sale information!

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We are reaching out to our wholesale customers throughout Texas and asking that y’all collaborate with Barton Springs Mill to support #BakersAgainstRacism. This is a worldwide virtual bake sale, occurring on June 20^th. We fully support the initiative, and want to contribute, but we needed more time to do so. With the original organizers’ blessing, we have decided to propel the momentum, and hold another event on July 11^th, specific to Texas bakers!

Barton Springs Mill will be donating

* ONE TON OF FLOUR *

to y’all, so you may hold your own individual virtual bake sales on July 11^th!

By accepting a flour donation from BSM, you must agree to donate 100% of your virtual bake sale profits to the movement. As a business, you may choose any organization that contributes to putting an end to racism, and the unjust treatment of Black people in America. It is our hope that this collaborative effort will assist in funneling donation profits to as many community organizations across Texas as possible, while maximizing local financial support to the movement.

Sounds dope, right?

Want to participate?

Here’s the breakdown:

Flour Choices for #TexanBakersAgainstRacism Donation:
- All-Purpose ‘Standard’ Red Blend
- Rouge de Bordeaux – Whole Wheat only
- Yecora Rojo - Whole Wheat or ‘00’ flour

Place your order by emailing Wholesale Accounts: sales@bartonspringsmill.com
Identify the organization(s) you’ll be donating bake sale profits to at the time of your order!
Order Due Dates & Delivery Schedule:
- Austin/Hill Country/San Antonio Area:
  - Orders due June 28^th
  - Delivery on July 2^nd
- Dallas/Fort Worth/Waco/North Texas
  - Orders due June 28^th
  - Delivery on July 1^st
- Houston
  - Orders due June 21^st
  - Delivery on June 24^th

Host a virtual bake sale using #TexasBakersAgainstRacism & #BakersAgainstRacism on July 11^th
- Announce pre-sale ordering for your goods will be live on July 6^th
  - Use an ordering platform of your choosing
  - Pick one or more items to bake and sell
- Announce virtual bake sale date is on July 11^th
  - Allow your customers options for safe and socially distant pickups on this day, please.
Promote the virtual Bake Sale on July 11th to help us raise awareness!
- Check out #BakersAgainstRacism ‘s Google Doc for social media imagery, promotion ideas, and other great tools to fight the good fight!

Have more questions on how to get started?

Contact: txbakersagainstracism@gmail.com

Becoming our go-to bread flour

We have used BSM TAM105 flour now for a couple of months and it is slowly becoming our go-to bread flour. It takes a little to adopt to using freshly milled flour, but it turns into wonderful sourdough breads either by itself or in combination with BSM whole wheat flour.

Delicious taste

I tried it with the freshly ground Einkorn, the bread was delicious. the proportion was 50% Einkorn and 50% unbleached white bread flour. I am very happy with your product. Thank you!!!

New Age Biscuits

After requesting and being denied the details on blended Marquis/Sonora biscuit flour mix I blended my own mix and made the best biscuits I have ever had. I will definitely be in the market for more flour.

No Cooking Instructions

I bought a bag of yellow grits from Whole Foods excited to support local and was quickly sorry I did. This morning I decided to make the grits only to find absolutely no cooking instructions anywhere on the bag. >:-| Jumping to the website I made a call and went through loop after loop never able to reach a live person. Taking to the website again to see if there are instructions somewhere, I did find instructions but for the white grits/polenta. Giving it a go. But suffice it to say these grits are going to taste like anger and frustration. Please, for the love of all things holy, print some stickers with instructions and slap them on the bags!

Good stuff!

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#TexasBakersAgainstRacism

via

#BAKERSAGAINSTRACISM

View the *Full* Baker Participant List Here

See what customers say

**View the Full Baker Participant List Here**