Corn – Bloody Butcher Red

$12.00$22.00

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Description

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. Bursting with corn flavor, this variety is ideal for cornmeal and grits. Our Bloody Butcher corn was grown by Jim Richardson in Rockdale, TX.

Additional information

Weight 5 lbs
Dimensions 7.5 x 6 x 7 in
Weight

2.5 lb, 5 lb

Type

Whole Kernel, Cornmeal, Grits

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