Corn – Oaxacan Green



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Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy, flavors and aromas, and is high in starch, making it ideal for nixtamal, grits and cornmeal.

Additional information

Weight 5 lbs
Dimensions 7.5 x 6 x 7 in

2.5 lb, 5 lb


Whole Kernel, Cornmeal, Grits


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