Buckwheat – Mancan



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Mancan is a mid-season buckwheat that was developed at the Agriculture Canada Research Station, Morden, Manitoba in 1973. It has a seed size 26% larger than the standard Tokyo variety. We mill the whole buckwheat with the hull on, and then sift to remove approximately 85% of the crushed hull material. What remains is a lightly speckled flour that retains the flavor and complexity of the hull without any gritty texture. Our Mancan buckwheat is grown by brothers Samuel and Charles Stodden of Trilla, IL.

Additional information

Weight N/A

2.5 lb, 5 lb


Whole, Flour


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