Wheat – TAM 105



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TAM 105 is a hard red wheat variety developed by Texas A&M in 1976, now widely considered openpollinated. A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats. Grown by Ralph Hoelscher (a certified organic farmer since 1993) in Miles, Texas. 12.31% protein, 382 falling number.

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2.5 lb, 5 lb


Whole Berry, Whole Wheat, 85% Extraction, Type ‘00’


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