BSM Reviews

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3810 reviews
98%
(3732)
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THE BEST

I am not a veteran bread baker however I have made my fair share of sourdough bread from freshly milled grains. I must say that Barton Springs Einkorn Einkorn wheat berries have made the very best tasting bread for me. I have tried Einkorn from other vendors and find Barton Springs to be the best.

Excellent instructions, great recipes and enjoyable readings. I would recommend this for anyone looking to up their at home pizza game.

J
Einkorn Berries
Joshua Washburn
Very nice grain. Sweet and nutty.

Used in a “risotto” preparation with excellent result!

M
Stone Ground Grits
Margo Lawrence
Outstanding

YUMMY YUMMY👏👏💖

Excellent product. The cornbread I recently made with the white cornmeal was well received by my family and they committed on much better they liked the cornbread made with the Barton Springs Mill cornmeal versus a store bought cornmeal