I have long been famous for making the best chocolate chip cookies, but since I started using Sonora flour, they are even better. People are asking for my secret ingredient. This flour doesn't change the flavor but makes it richer.
It was a gift and my baking friend was thrilled!
I use this flour in any recipe that calls for white whole wheat flour, such as crackers and quick breads.
Made delicious masa flour for empanadas, tortillas, and cornbread. Also experienced some wonderful customer service. Will be buying more!