Ancient Grain Blend

Weight
Type

Our newest blend addition is a combination of Einkorn, Emmer and Spelt; all milled and sifted to ‘00.’ The result is a silky, luxurious flour packed full of nutrients with a unique flavor that is kind to the digestive system.

Very Limited Quantities! Expect this product to come in and out of stock.

Best Uses: Cookies, Flatbreads, Muffins and Pancakes

Einkorn- possesses a higher percentage of protein than modern red wheats, and is considered more nutritious because it has higher levels of fat, phosphorus, potassium, pyridoxine and beta-carotene.
Emmer - exhibits antioxidant properties and can be a great source of protein
Spelt - contains more proteins, fats and crude fiber than wheat and has large amounts of Vitamin B17.

Sourdough Disclaimer: when adding this blend to sourdough recipes we recommend using no more than 30% of your total flour weight. Higher percentages will be more challenging to create a lofty, open crumb structure.

Customer Reviews

Based on 10 reviews
100%
(10)
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M
Mary Maine
Excellent

I’m a big fan of these high quality products. 🥰

P
Patricia Ballentine
Delicious surprise!

I am not an adventuresome baker …so imagine how thrilled I was when I made sourdough pancakes with 100% Ancient Grains flour!. They were fabulous! Now, what next? Hmmmm

S
Sherree Moore

Excellent flour. Im adding it to my sourdough line and people love the depth of flavor.

P
Patricia Ballentine
Ancient grains are a hit!

Today was my first time using this flour in both pancakes and sourdough olive oil crackers. Fabulous! Nice, unique flavor and great choice for trying a different flour for crackers. The pancakes were lovely and filling but not heavy. So excited to have this flour in my pantry.

P
Patti U
Great grains!

Love the way the grains taste and are easy to bake with

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mary Maine
Excellent

I’m a big fan of these high quality products. 🥰

P
Patricia Ballentine
Delicious surprise!

I am not an adventuresome baker …so imagine how thrilled I was when I made sourdough pancakes with 100% Ancient Grains flour!. They were fabulous! Now, what next? Hmmmm

S
Sherree Moore

Excellent flour. Im adding it to my sourdough line and people love the depth of flavor.

P
Patricia Ballentine
Ancient grains are a hit!

Today was my first time using this flour in both pancakes and sourdough olive oil crackers. Fabulous! Nice, unique flavor and great choice for trying a different flour for crackers. The pancakes were lovely and filling but not heavy. So excited to have this flour in my pantry.

P
Patti U
Great grains!

Love the way the grains taste and are easy to bake with