{"product_id":"august-29-2026-partners-choux-pastry-eclairs-profiteroles-gougeres","title":"AUGUST 29, 2026: Partner's Choux Pastry - Éclairs, Profiteroles, \u0026 Gougères","description":"\u003cp\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDate: Saturday, August 29, 2026\u003c\/p\u003e\n\u003cp\u003eTime: 11am - 3pm\u003c\/p\u003e\n\u003cp\u003eCost: $250 per couple (PRICE INCLUDES ENTRY FOR TWO PEOPLE)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z\"\u003ePLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCome take this pastry crash course with us, where you will learn the fundamental French pastry dough method applicable to éclairs, gougères, profiteroles, and more.\u003c\/p\u003e\n\u003cp\u003eIn this class with Ashley Whitmore, you’ll dive into what makes our flours unique in pastry applications. Ashley will teach you how to make your own choux pastry from scratch, and guide you through how to choose the right stone-milled flour for this delectable pastry. Choux is a foundational pastry technique that involves cooking your flour to yield a pipe-able, moldable, and supremely tender dough. You will learn how to make and utilize choux pastry in both sweet and savory applications - after this class, you'll be ready to make \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eèclairs, profiteroles, gougères and more! As a bonus, Ashley will go over techniques for fillings and glazes - think creme patisserie and chocolate glaze - so your home confections will look fit for a French pastry case. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll levels welcome! Choux is an intermediate technique that will improve pastry arts for beginner thru advanced chefs. Expect to learn a LOT and don't be afraid to ask questions!  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBYOB is fine by us for participants 21+ 🥂 \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThings to look forward to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHave an opportunity to work with our own fresh grains and flours, grown organically and stone-milled onsite!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLearn about the differences between store-bought and stone-milled flours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMake and eat fresh choux pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTour the mill with our Education Director\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePurchase BSM products at a 15% discount\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClass Policies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our\u003ca href=\"https:\/\/docs.google.com\/document\/d\/1d77m39KCNLwcyfJRstgBjwfCnS1KSt5iWXLfuQJFDuo\/edit?usp=sharing\"\u003e\u003cspan\u003e \u003c\/span\u003eParticipant Class Policies\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1XIWAja2emyhwV8a2JaO7PwR1h4mYRKNX\/view?usp=share_link\"\u003e\u003cspan\u003e \u003c\/span\u003eMedia Release\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTouring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required wear a \u003c\/span\u003ehair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair.\u003cstrong\u003e Close-toed shoes and shirts that cover the underarms and shoulders are required for entering any part of our facility, per health code. No exceptions. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the event of class cancellation, we will email you to notify you of a canceled class.\u003c\/span\u003e\u003c\/p\u003e","brand":"Barton Springs Mill","offers":[{"title":"Default Title","offer_id":46282588422398,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/7763\/1066\/files\/8.29pateachoux.png?v=1781754533","url":"https:\/\/bartonspringsmill.com\/products\/august-29-2026-partners-choux-pastry-eclairs-profiteroles-gougeres","provider":"Barton Springs Mill","version":"1.0","type":"link"}