Heritage Grains & Sourdough Bread Workshop

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Artisan Sourdough Bread Baking Class

Coming Soon!

Join Abby Jane Bakehouse's owner/baker Abby Love for a hands-on artisan bread making class! She'll cover everything fom heritage flours and slow ferments, to working with a natural yeast starter.

Roll up your sleeves and dive into the basics of kneading, shaping, and baking several different loaves.

Understanding a little of the science behind bread-baking improves your chances of making a delicious and successful loaf every time, so plan on taking home some chemistry knowledge as well.

You will:

  • Learn the difference between stone-milled and store-bought flours
  • Have an opportunity to work with our own freshly milled grains, stone-milled right here at Barton Springs Mill
  • Take home a naturally leavened sourdough loaf
  • Take home a comercially yeasted (hybrid) sandwich loaf
  • Take home an additional dough to bake on your own! 

Fresh breads and snacks for nibbling will be provided but BYOB is encouraged for prime Saturday afternoon fun. 

Tickets are non refundable but definitely transferrable up to 5 days before the class date. 

This class is for all levels, so don't be intimidated! If you want to make better bread, this is the class for you!

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