Heritage Grains & Sourdough Bread Workshop COMING SOON

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Artisan Sourdough Bread Baking Class

COMING SOON

Join Abby Jane Bakehouse's owner/baker Abby Love for a hands-on artisan bread making class! She'll cover everything from heritage flours and slow ferments, to working with a natural yeast starter.

Roll up your sleeves and dive into the basics of kneading, shaping, and baking several different loaves.

Understanding a little of the science behind bread-baking improves your chances of making a delicious and successful loaf every time, so plan on taking home some chemistry knowledge as well.

You will:

  • Learn the difference between stone-milled and store-bought flours
  • Have an opportunity to work with our own freshly milled grains, stone-milled right here at Barton Springs Mill

BYOB is encouraged for prime Sunday afternoon fun!

Tickets are non refundable but definitely transferrable up to 5 days before the class date. 

This class is for all levels, so don't be intimidated! If you want to make better bread, this is the class for you!

Customer Reviews

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M
M.M.
Amazing Flour

the best quality of flour I've ever purchased. Will Purchase from this company many more times.

J
J.H.
Excellent Products

First time buying from you and I won't change. The delivery/packaging and quality-variety-freshness and flavors are just perfect

BSM Reviews

See what customers say

2835 reviews
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Great taste to add to bread!

I’ve now added this to a sourdough and French loaf. Amazing depth of flavor!

A
Einkorn
A.
Made amazing carrot muffins

It was a delight to use. Delicious.

Whole Wheat Is Very Tasty

I have not ordered whole wheat for any of the flours I have used in the past, but wanted to make a loaf of wheat bread. The Rouge de Bordeaux is perfect and very tasty. I used half whole wheat and half of Tam 000. The loaf came out perfect and the family loved it.

Unique products

Love that this is a unique product!

The flour is incredible! The bread we’ve baked was delicious and testy!